Also it is a prolific plant, and will make more dead weight to the rood than almost anything else that grows—the which, of course, saves digging. A peasant with a potato-patch is believed to be wholly beyond the reach of hunger, and his standard of emolument may conveniently be adjusted for him accordingly. He himself is aware that it is out of his potato-patch that he and his family have got to subsist, and that all the rest is luxury of the most bloated order. Philosophers can invariably dispense with luxury, and the Irishman is a philosopher. He can afford to sit and watch his potatoes growing, as content as any king. For not only shall that green plant yield unto him and the “childer” the staff of life, but it shall also furnish for him the wherewithal for the innocent manufacture of potheen, which is life itself. It is a singular fact, though a fact big with meaning, that while the Irishman has been a potato-grower from Raleigh’s time, he has not succeeded in attracting to himself any special reputation as a cultivator in this department. Nobody sets up the Irish potato for a peculiar delicacy. Jersey, Cheshire, Lancashire, and parts of Yorkshire and Lincolnshire have secured for themselves all the glory and honor and profit which is to be got out of potato-growing. It is said, however, that the Irish can cook a potato against anybody in the world; but this is doubtful, inasmuch as the Dublin potato—and for that matter the Cork or Kilkenny or Newry potato—is neither better nor worse cooked than the common tuber of Cockaigne. This, however, is by the way. The hard fact is that all over Ireland you are brought face to face with a poverty and a desolation which are the palpable outcome of too great a reliance upon a doubtful staple. The very physique of the people bears abundant witness to the circumstance that a diet of pure potato is not good for one. It induces a ricketiness of build, a lankness and a want of tone; not to mention a confirmed hungriness of look. Quite half the people of Ireland might pass for persons who had lately been emulating the fasting man, or had just been let loose from a severe term of penal servitude. It is intolerable that it should be so, but there is no getting away from it. The Irish people are physiologically underfed. They may eat to repletion, but as even an Irish potato consists mainly of starch and water, precious little corporeal good is to be got out of it. When the body is starved, the mind dwindles and languishes. A potato-fed man can no more be witty or wise or energetic than a man fed on draff and husks. That is why the Irish have almost entirely lost the spirits and the volatility and the graces for which they were formerly renowned. If you are to make good use of an Irishman, as of any other man, you must ply him with nutriment. The potato is not nutriment in anything like a complete sense. Even that exceedingly popular work, _The Encyclopædia Britannica_, has no