The Wisconsin Magazine of History, Volume 1, 1917-1918Various
History
The Wisconsin Magazine of History, Volume 1, 1917-1918
Various
Wisconsin -- History -- Periodicals
The report of the dairy and food commissioner for the year ending June
30, 1916, illustrates the vital need of protecting the public against
the sale of adulterated and misbranded foods. It contains the reports
of the state chemist, dealing with the inspection of beverages, canned
vegetables, dairy products, dried fruit, and drugs; of the assistant
dairy and food commissioner, and of the inspector of weights and
measures. Special attention is called to the new dairy and food laws,
and the new era in the dairy industry of Wisconsin which these laws
introduce. As a result of unsanitary conditions in cheese factories
and meat markets, and misrepresentations of foods, 79 convictions were
secured. Druggists to the number of 226 were selling spirits of
camphor not standard. Between April 17 and June 30, 2,221 factories
were inspected. It was found that 35% of the butter factory operators
and 24% of the cheese factory operators were complying with the
license law and the new regulations. Much has been done in the
economic interests of the public by the inspector of weights and
measures, for the number of inaccurate computing scales decreased from
17% in 1914 to 8% in 1916.
_The Country Church an Economic and Social Force_ is an interesting
bulletin edited by the Agricultural Experiment Station of the
University of Wisconsin. It points out that the thriving church in a
rural community tends to unify agriculture, which in turn serves to
nurture the church. The country or hamlet church thrives best where
population is constant, and successful farming is advanced through the
influence of the church upon daily habits. It is suggested that
principles for the re-parishing of rural districts might be
established through a joint commission of the national religious
bodies, with a view toward creating stronger churches for the farmers.
Several descriptions are given of Wisconsin country churches in which
the religious leaders are fostering a progressive agriculture through
coöperative social development. The remarkable story of a great
country pastor, John Frederick Oberlin, who for sixty years labored
for the social, industrial, and religious uplift of a poverty-stricken
community, is given in illustration of the theories advanced in the
bulletin.
Public-domain text, read in full here on John Shaqi.
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