American literature -- Humor; American wit and humor
One more disagreeable thing is the great social distinction here. The
poor man who sleeps in a stone niche near the roof, and who is
constantly elbowed and hustled out of his bed by earnest and restless
vermin with a tendency toward insomnia, is harassed by meeting in the
court-yard and corridors the paying boarders who wear good clothes, live
well, have their cigars, brandy and Kentucky Sec all the time.
The McAllister crowd here is just as exclusive as it is on the outside.
But, great Scott! what a comfort it is to a man like me, who has been
nearly killed by a cyclone, to feel the firm, secure walls and solid
time lock when he goes to bed at night! Even if I can not belong to the
400, I am almost happy.
We retire at 7:30 o'clock at night and arise at 6:30 in the morning, so
as to get an early start. A man who has five or ten years to stay in a
place like this naturally likes to get at it as soon as possible each
day, and so he gets up at 6:30.
We dress by the gaudy light of the candle, and while we do so, we
remember far away at home our wife and the little boy asleep in her
arms. They do not get up at 6:30. It is at this hour we remember the
fragrant drawer in the dresser at home where our clean shirts, and
collars and cuffs, and socks and handkerchiefs, are put every week by
our wife. We also recall as we go about our stone den, with its odor of
former corned beef, and the ghost of some bloody-handed predecessor's
snore still moaning in the walls, the picture of green grass by our own
doorway, and the apples that were just ripening, when the bench warrant
came.
The time from 6:30 to breakfast is occupied by the average, or
non-paying inmate, in doing the chamberwork and tidying up his
state-room. I do not know how others feel about it, but I dislike
chamberwork most heartily, especially when I am in jail. Nothing has
done more to keep me out of jail, I guess, than the fact that while
there I have to make up my bed and dust the piano.
Breakfast is generally table d'hote and consists of bread. A tin-cup of
coffee takes the taste of the bread out of your mouth, and then if you
have some Limburger cheese in your pocket you can with that remove the
taste of the coffee.
Dinner is served at 12 o'clock, and consists of more bread with soup.
This soup has everything in it except nourishment. The bead on this soup
is noticeable for quite a distance. It is disagreeable. Several days ago
I heard that the Mayor was in the soup, but I didn't realize it before.
I thought it was a newspaper yarn. There is everything in this soup,
from shop-worn rice up to neat's-foot oil. Once I thought I detected
cuisine in it.
The dinner menu is changed on Fridays, Sundays and Thursdays, on which
days you get the soup first and the bread afterward. In this way the
bread is saved.
Public-domain text, read in full here on John Shaqi.
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