The Woman Who Toils: Being the Experiences of Two Gentlewomen as Factory GirlsVan Vorst, John, Mrs.
History
The Woman Who Toils: Being the Experiences of Two Gentlewomen as Factory Girls
Van Vorst, John, Mrs.
Child labor -- United States; Women -- Employment -- United States; Working class -- United States
It had stood gathering microbes in the room, visible ones evidently, for
a scum had formed on the glass that looked like stagnant oil. She blew
the stuff back and drank long. Her accent was so bad and her English so
limited I took her to be a foreigner beyond doubt. She proved to be an
American. She had worked in factories all her life, since she was eight
years old, and her brain was stunted.
At dinner time, when I left Marches', I had stood, without sitting down
once, for five hours, and according to Bobby's computation I had made
the large sum of twenty-five cents, having cleaned a little more than
one hundred shoes. To all intents, at least for the moment, my hands
were ruined. At Weyman's restaurant I went in with my fellow workwomen
and men.
Weyman's restaurant smells very like the steerage in a vessel. The top
floor having burned out a few weeks before, the ceiling remained
blackened and filthy. The place was so close and foul-smelling that
eating was an ordeal. If I had not been so famished, it would have been
impossible for me to swallow a mouthful. I bought soup and beans, and
ate, in spite of the inconveniences, ravenously, and paid for my dinner
fifteen cents. Most of my neighbours took one course, stew or soup. I
rose half-satisfied, dizzy from the fumes and the bad air. I am safe in
saying that I never smelled anything like to Weyman's, and I hope never
to again. Never again shall I hear food and drink discussed by the
_gourmet_--discuss, indeed, with him over his repast--but there shall
rise before me Weyman's restaurant, low-ceiled, foul, crowded to
overflowing. I shall see the diners bend edged appetites to the
unpalatable food. These Weyman patrons, mark well, are the rich ones,
the swells of labour--able to squander fifteen to twenty cents on their
stew and tea. There are dozens, you remember, still in the unaired
fourth and fifth stories--at "lunching" over their sandwiches. Far
more vivid, more poignant even must be to me the vision of "Bobby." I
shall see her eat her filthy sandwich with her blackened hands, see her
stoop to blow the scum of deadly matter from her typhoid-breeding glass.
In Lynn, unless she boards at home, a girl's living costs her at best
$3.75 a week. If she be of the average[4] her month's earnings are
$32. Reduce this by general expenses and living and her surplus is
$16, to earn which she has toiled 224 hours. You will recall that
there are, out of the 22,000 operatives in Massachusetts, 5,000 who
make under $5 a week. I leave the reader to compute from this the
luxuries and possible pleasures consistent with this income.
[Footnote 4: Lynn's average wages are $8 per week.]
A word for the swells of the trade, for swells exist. One of my
companions at 28 Viger Street made $14 a week. Her expenses were $4; she
therefore had at her disposition about $40 a month. She had no
family--_every cent of her surplus she spent on her clothes_.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account