The Wonder Book of Knowledge: The Marvels of Modern Industry and Invention, the Interesting Stories of Common Things, the Mysterious Processes of Nature Simply Explained
History
The Wonder Book of Knowledge: The Marvels of Modern Industry and Invention, the Interesting Stories of Common Things, the Mysterious Processes of Nature Simply Explained
Industrial arts -- History
Perfect and absolute control of heat seems to be secured. The easy snap
of the controlling switch on the electric burner gives a certain
intensity of heat which remains at that temperature so long as the
switch remains in that position. Thus, with modern appliances, the
housewife operates them at high, medium or low to suit her desires.
[Illustration: ORIGINAL ELECTRIC IRON]
Fire risk is reduced to a minimum, because there are no matches, no
kindlings, no kerosene cans, no oil barrels and nothing of the sort to
endanger life and property.
The efficiency obtained through the operation of electrical appliances
soon becomes evident to the user. The heat generated for ironing, for
instance, is all utilized. This is true as well with heating or cooking
appliances, and this utilization of practically all of the heat units
naturally results in economy in operation in communities where the
lighting or power company has made a favorable rate.
Because the electric iron seems to have been the forerunner of
electrical appliances for the home, it is well first to describe briefly
the processes of manufacture necessary before the iron can be placed in
the home and take its position as one of the modern labor-saving
devices.
One of the first irons to be manufactured, an illustration of which is
shown herewith, did not offer the pleasing appearance nor give the
service of its youngest sister, the illustration of which is also shown.
One of the first problems was to control the heat at the iron, and to do
this a separable switch plug was developed, enabling the operator to
connect or disconnect the current supply at the iron.
The real problem, the one of most vital importance from the point of
efficiency, was that of the heating element that would do more than heat
the center of the sole plate. One of the pioneer manufacturers, after
numerous experiments, concluded that, since the point or nose of an iron
comes first in contact with the damp goods, naturally it should have
first and most heat applied to it. The result was a double heating
element in the form of a V, the resistance wire used being symmetrically
wound on a flat, thin mica core. This V-shaped element, the point of the
V coming up into the nose of the iron, insured a hot point, as well as
hot sides, center, back and heel, where the terminals were connected
with the switch plug receptacle. Another development which followed was
that of an attached stand, eliminating the necessity of lifting the iron
on and off a stand many times during the ironing. At first the iron was
heavy and clumsy, being built of cast iron, but modern manufacture has
made it possible to build the sole plate of cast iron and the top of
pressed steel.
[Illustration: ELECTRIC IRONS, 1916]
[Illustration: FIG. 1.--POURING MOLTEN METAL INTO MOLDS FOR CASTING IRON
SOLE PLATES]
[Illustration: FIG. 2.--WORKMAN POLISHING SOLE PLATES]
Public-domain text, read in full here on John Shaqi.
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