You will remember that in explaining the many advantages of the open-coil type of burner, it was stated as one of these that the housewife could use cooking utensils ordinarily found in the home, and because of this peculiar adaptability the round grills here spoken of and illustrated are having an exceedingly large sale. These open-coil grills are also very efficient as toasters, the bread being placed on top of the grating, which protects the coils from injury. Where only chops, toast, and coffee are to be had for breakfast, chops can be prepared below the coils, the toast above, while the coffee gurgle-gurgles in the percolator. [Illustration: FIG. 16.--ELECTRIC CHAFING DISHES] Some people who have not felt any need of a grill have desired an open-coil stove, and of this same general type of manufacture there is the open-coil radiant stove herewith illustrated (Fig. 15). It is equipped with the same kind of a burner or element with a reflector underneath, and can be used very efficiently with ordinary cooking utensils and is also very serviceable as a toaster. Using this stove in combination with the ovenette, which will be illustrated further on, the owner is provided with a table range which meets most of the requirements in a small family. A line of cooking utensils would not be complete without suitable designs of chafing dishes, and these are made in several styles, both with and without heating elements, the latter being used on the disc and open-coil stoves already illustrated, while the former contains a heating element very much along the lines of the percolator. These are furnished, as you will note from the illustration (Fig. 16), with suitable cooking pans for the preparation of chafing-dish dainties. Baking and Roasting. It is only natural to suppose that manufacturers of electric stoves of both light and heavy duty should next turn their attention to ovens, since oven cooking is even primary to cooking that is done on open burners and is now coming to be even of more importance. The first oven herewith shown (Fig. 17) is of the lamp-socket type, equipped with three heats, providing a very efficient oven for small operations. The second one illustrated (Fig. 18) is of standard size and accommodates a quantity of food equal to that of any large range oven. It is provided with a heavy wattage and therefore requires special wiring.