The Wonder Book of Knowledge: The Marvels of Modern Industry and Invention, the Interesting Stories of Common Things, the Mysterious Processes of Nature Simply Explained
History
The Wonder Book of Knowledge: The Marvels of Modern Industry and Invention, the Interesting Stories of Common Things, the Mysterious Processes of Nature Simply Explained
Industrial arts -- History
When a great scientist named Sir William Thomson was asked about the
size of a molecule, he replied: “If a drop of water were magnified to
the size of the earth, the molecules would each occupy spaces greater
than those filled by small shot and smaller than those occupied by
cricket balls.” That gives us about as clear an idea as it is possible
to get of the size of molecules. And yet molecules are made up of even
smaller particles, called atoms. An atom is the smallest division of
anything that we know about now.
A molecule of water is made up of three atoms. Evaporation of water
consists of the movement of these atoms in such a way as to make the
liquid water change into a gas. Freezing water into ice is caused by
making the molecules, and, in turn, the atoms, stick to each other. It
takes a great deal of power to separate the molecules in water, and for
this reason water was long regarded as something which could not be
divided up, or, in other words, a basic element, such as the oxygen in
the air.
Pictorial Story Of The Fishing Industry
[Illustration: FISHING
COMING ABOARD
HALIBUT FISHING
ICED UP
BAITING UP
Six pictures by courtesy of Gloucester (Mass.) Board of Trade.]
[Illustration: MODERN FISHING VESSELS
NIAGARA
ARTHUR JAMES
TARTAR
MARY DE COSTE
ALICE]
[Illustration: SETTING THE TRAWL
HAULING THE TRAWL]
[Illustration: DRAWING THE NET]
[Illustration: FISH CURING
PITCHING OUT
FLAKE YARD
FLAKE YARD
FISH WHARF]
[Illustration: PREPARING Salt Fish FOR MARKET
PACKING
SKINNING
BONE PULLING
DRY FISH SHED]
The Story in a Box of California Oranges
For several hundred years oranges have grown in this country. For about
the last forty years men have made a business of growing them.
Oranges and lemons are called citrus fruits on account of their content
of citric acid.
The two predominating varieties in California are the Washington Navel
and the Valencia orange.
The California Navel orange is in the markets of the country from
December 1st until about June 1st, when the California Valencia type
takes its place and remains until the latter part of November.
It is a fact, therefore, that oranges are now picked fresh every day the
year round in this country, and that the California oranges you buy in
the summer are not fruit that has been held in storage, but are as fresh
as any fresh fruit that the retailers offer.
Most California oranges and lemons are picked from the trees by gloved
hands, so that the finger nails of the pickers will not injure the skin,
for even a tiny scratch on the skin of an orange or lemon is sufficient
to open the way for germs of decay.
Mr. G. Harold Powell, formerly connected with the United States
government, was the discoverer of this source of great loss to the
citrus industry. The use of gloves in the picking is thought to save the
growers approximately $1,000,000 yearly.
Public-domain text, read in full here on John Shaqi.
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