The Wonder Book of Knowledge: The Marvels of Modern Industry and Invention, the Interesting Stories of Common Things, the Mysterious Processes of Nature Simply Explained
History
The Wonder Book of Knowledge: The Marvels of Modern Industry and Invention, the Interesting Stories of Common Things, the Mysterious Processes of Nature Simply Explained
Industrial arts -- History
The California Fruit Growers’ Exchange ships on an average of sixty-five
per cent of the California production of citrus fruits. This is a
strictly non-profit, co-operative organization of 8,000 growers, the
largest body of agriculturists operating on the non-profit co-operative
plan in the world, and probably the most successful. At least, the cost
to market the citrus crop under this system is lower than the marketing
cost of any other agricultural crop in the world, which accounts in part
for the fact that oranges and lemons are sold throughout the United
States at retail prices which place this fruit within the reach of all.
* * * * *
What Kind of Steel Knives do not Stain nor Rust?
Shortly after the first of the year, in 1916, the U. S. Consul at
Sheffield, England, reported that a new steel had been introduced there
for use in making table cutlery. It was said to be untarnishable and
unstainable even when used with the strongest acid foods, as well as
non-rusting. The new product, which is called “Tirth’s Stainless” steel,
can be thoroughly cleansed by ordinary washing with soap and water, and
cutlery made from it will retain its original polish after use. The
properties claimed for it are of the steel itself and not the result of
any treatment; consequently knives made from the new product can easily
be sharpened in the regular way without fear of resulting damage.
While the initial cost of cutlery made from “Tirth’s Steel” will
probably be about double the usual cost, for not only is the price of
the steel considerably more than that of other steels used for the same
purpose, but it also costs more to work up, it is nevertheless expected
to prove a welcome discovery to restaurant and hotel keepers as well as
other large users of table cutlery because of the immense saving in
labor occasioned by its use.
Why is it Necessary to Keep Unusually Quiet when Fishing?
The experienced fisherman who smiles at the amateur’s restless fidgeting
and complaining has discovered by careful observation that the fish who
swims around in such an exasperating manner just a foot or so away from
the temptingly baited hook has had an advance tip that something out of
the ordinary is going on up above him. For sound, whether it be the
noise of an oarlock or a companion’s casual remark, can be heard more
than four times as easily by the fish in the water beneath than it can
up above in the air. Sound travels very quickly through the air,
traversing ten hundred and ninety feet in a second, but it reaches
forty-seven hundred feet away under water in the same time.
Public-domain text, read in full here on John Shaqi.
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