The Wonder Book of Knowledge: The Marvels of Modern Industry and Invention, the Interesting Stories of Common Things, the Mysterious Processes of Nature Simply Explained
History
The Wonder Book of Knowledge: The Marvels of Modern Industry and Invention, the Interesting Stories of Common Things, the Mysterious Processes of Nature Simply Explained
Industrial arts -- History
Crude rubber is received in many forms under various names. There are
more than three hundred standard kinds, depending on source and method
of handling; _e. g._, “Sernamby” is simply bundles of Para tree scrap
and scrap from the cups where milk has cured in the open air. “Guayule”
is a resinous rubber secured from a two-foot shrub that grows on the
arid plains of Texas and Northern Mexico.
Our picture shows a bin of crude up-river Para the finest rubber known.
Every “biscuit” or “ham” has been cut in two to find out whether the
native has loaded it in any way.
[Illustration: ANOTHER CEYLON TAPPING METHOD--THE HERRINGBONE
_Courtesy of the United States Rubber Co._]
How is Rubber Prepared for Use?
Now that we have rubber so that it can be used, we find there are a
great many operations necessary between gathering the crude rubber and
finally the finished rubber coat or shoe. These various operations are
called washing, drying, compounding, calendering, cutting, making,
varnishing, vulcanizing and packing and each one of these main
operations requires several smaller operations.
The grinding and calendering department is the one in which the crude
rubber is washed, dried, compounded and run into sheets ready to be cut
into the various pieces which constitute a boot or shoe.
[Illustration: RUBBER MARKET IN MANAOS
_Courtesy of the B. F. Goodrich Co._]
The cultivated rubber comes practically clean, but the crude rubber
“biscuits” contain more or less dirt and foreign vegetable matter which
have to be removed. The rubber is softened in hot water for a number of
hours and then passed through the corrugated rolls of a wash mill in
which a stream of water plays on the rubber as it is thoroughly
masticated and formed into thin sheets. These sheets are taken to the
drying loft. Here they are hung up so that the warm air can readily
circulate through them and are allowed to remain from six to eight
weeks, until every trace of moisture has been removed. The vacuum dryer
is used where rubber is wanted dry in a short space of time. This is a
large oven containing shelves. The wet sheets of rubber are cut in
square pieces, placed on perforated tin pans and loaded into the dryer,
which will hold about eight hundred pounds of rubber. The doors are
closed, fastened, and by the vacuum process the water is extracted,
leaving the rubber perfectly dry in about three hours’ time.
[Illustration: SPECIAL DESIGNED MACHINE FOR CUTTING RUBBER
_Courtesy of the United States Rubber Co._]
[Illustration: TAPPING HEVEA RUBBER TREE ON CEYLON PLANTATION
_Courtesy of the United States Rubber Co._]
[Illustration: SOFTENING VATS
_Courtesy of the B. F. Goodrich Co._]
Public-domain text, read in full here on John Shaqi.
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