The Wonder Book of Volcanoes and EarthquakesHouston, Edwin J. (Edwin James)
Science
The Wonder Book of Volcanoes and Earthquakes
Houston, Edwin J. (Edwin James)
Earthquakes; Volcanoes
"Previous to an eruption, both the tube and basin are
filled with hot water; detonations which shake the ground,
are heard at intervals, and each is succeeded by a violent
agitation of the water in the basin. The water in the
pipe is lifted up so as to form an eminence in the middle
of the basin, and an overflow is the consequence. These
detonations are evidently due to the production of steam in
the ducts which feed the geyser tube, which steam escaping
into the cooler water of the tube is there suddenly
condensed, and produces the explosions. Professor Bunsen
succeeded in determining the temperature of the geyser
tube, from top to bottom, a few minutes before a great
eruption; and these observations revealed the extraordinary
fact that at no part of the tube did the water reach its
boiling point. In the sketch [not reproduced] I have given
on one side the temperatures actually observed, and on
the other side the temperatures at which water would boil,
taking into account both the pressure of the atmosphere and
the pressure of the superincumbent column of water. The
nearest approach to the boiling point is at A, a height of
30 feet from the bottom; but even here the water is 2° C.,
or more than 3-1/2° F., below the temperature at which it
could boil. How then is it possible that an eruption could
occur under such circumstances?
"Fix your attention upon the water at the point A, where
the temperature is within 2° C. of the boiling point. Call
to mind the lifting of the column when the detonations
are heard. Let us suppose that by the entrance of steam
from the ducts near the bottom of the tube, the geyser
column is elevated six feet, a height quite within the
limits of actual observation; the water at A is thereby
transferred to B. Its boiling point at A is 123.8°, and
its actual temperature 121.8°; but at B its boiling point
is only 120.8°, hence, when transferred from A to B the
heat which it possesses is in excess of that necessary to
make it boil. This excess of heat is instantly applied to
the generation of steam: the column is thus lifted higher,
and the water below is further relieved. More steam is
generated; from the middle downwards the mass suddenly
bursts into ebullition, the water above, mixed with steam
clouds, is projected into the atmosphere, and we have the
geyser eruption in all its grandeur.
Public-domain text, read in full here on John Shaqi.
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