In the great majority of the cœlomaria the gastric system forms a highly differentiated apparatus, composed, as in man, of a number of different organs. The food is usually taken in by the mouth, ground up by the jaws or the teeth, and softened with saliva, which the salivary glands pour into the cavity of the mouth. From the mouth the pulpy food passes in swallowing into the gullet, which often has glandular appendages, and from this through the narrow esophagus into the stomach. This most important part of the alimentary apparatus is often divided into several sections, one of which (the masticating stomach) is armed with teeth and prepared for a further triturition of solid pieces, while the other (the glandular stomach) produces the dissolving gastric juice. The liquefied food (_chylus_) then passes into the small intestine (_ileum_), which has to absorb it, and is as a rule the longest section of the alimentary canal. A number of different digestive glands open into this intestine, the most important of them being the liver. The small intestine is often sharply distinguished from the large intestine (_colon_), the last large section of the alimentary canal; into this also a number of glands and blind intestines open. The last portion of it is called the _rectum_, and this removes the indigestible remnants of the food (_fæces_) through the anus. This general plan of the alimentary system, which is common to most of the cœlomaria in its chief features, is very much modified in the various groups of these animals and adapted to their several conditions of nutrition. The simplest structures are found in many of the vermalia; the lowest forms of these, the rotifers, and especially the gastrotricha, still closely resemble their platode ancestors, the turbellaria. The higher type of animal-stems which have been evolved from them are partly distinguished by special structures. Thus the mollusks have a characteristic masticating apparatus; on their tongue there is a hard plate (_radula_) armed with a number of teeth, which grinds against a hard upper jaw, and so breaks up the food. In most of the articulates this work is done by side-jaws, which consist of hard rods and represent modified bones. The vertebrates and the closely related tunicates are distinguished by the conversion of the first sections of the alimentary canal into a characteristic respiratory apparatus (gills). But the construction of the various sections of the gastro-canal also varies a good deal in the small groups of the cœlomaria, as it depends to a great extent on the nature of the food and the conditions in which it is got and prepared. The largest expenditure of mechanical and chemical energy is needed for a voluminous solid vegetal diet. Hence the alimentary canal and its many appendages are longest and most complicated in the plant-eating snails, leaf-eating insects, and grass-eating ruminants. On the other