The three bronze bedsteads are covered with cushions and drapery; the one at the end (_the medius_) in one corner represents the place of honor reserved for the important guest, the consular personage. On the couch to the right recline the host, the hostess, and the friend of the house. The other guests take the remaining places. Then, in come the slaves bearing trays, which they put, one by one, upon the small bronze table with the marble top which is stationed between the three couches like a tripod. Ah! what glowing descriptions I should have to make were I at the house of Trimalcion or Lucullus! I should depict to you the winged hares, the pullets and fish carved in pieces, with pork meat; the wild boar served up whole upon an enormous platter and stuffed with living thrushes, which fly out in every direction when the boar's stomach is cut open; the side dishes of birds' tongues; of enormous _murenæ_ or eels; barbel caught in the Western Ocean and stifled in salt pickle; surprises of all kinds for the guests, such as sets of dishes descending from the ceiling, fantastic apparitions, dancing girls, mountebanks, gladiators, trained female athletes,--all the orgies, in fine, of those strange old times. But let us not forget where we really are. Paratus is not an emperor, and has to confine himself to a simple citizen repast, quiet and unassuming throughout. The bill of fare of one of these suppers has been preserved, and here we give it: _First Course._--Sea urchins. Raw oysters at discretion. _Pelorides_ or palourdes (a sort of shell-fish now found on the coasts of Poitou in France). Thorny shelled oysters; larks; a hen pullet with asparagus; stewed oysters and mussels; white and black sea-tulips. _Second Course._--_Spondulae_, a variety of oyster; sweet water mussels; sea nettles; becaficoes; cutlets of kid and boar's meat; chicken pie; becaficoes again, but differently prepared, with an asparagus sauce; _murex_ and purple fish. The latter were but different kinds of shell-fish. _Third Course._--The teats of a sow _au naturel_; they were cut as soon as the animal had littered; wild boar's head (this was the main dish); sow's teats in a ragout; the breasts and necks of roast ducks; fricasseed wild duck; roast hare, a great delicacy; roasted Phrygian chickens; starch cream; cakes from Vicenza.