The wonders of the world : $b a complete museum, descriptive and pictorial, of the wonderful phenomena and results of nature, science and artAbbott, John Loraine
Science
The wonders of the world : $b a complete museum, descriptive and pictorial, of the wonderful phenomena and results of nature, science and art
Abbott, John Loraine
Curiosities and wonders
One of the principal opinions maintained on this subject by modern
philosophers, and more particularly supported by Halley, is, that since
river-water, in almost every part of the globe, is impregnated in a
greater or less degree by sea-salt, the sea must have gradually acquired
its present quantity of salt from the long continued influx of rivers.
The water which is carried into the sea by these rivers, is again
separated from it by evaporation, and being dispersed over the
atmosphere by winds, soon descends in rain or vapor upon the surface of
the earth, whence it hastens to pour into the bosom of the ocean the
fresh tribute of salt it has collected in its inland progress. Thus the
salt conveyed into the sea not being a volatile substance, nor
performing an incessant circulation, must be a perpetually increasing
quantity; and sufficient time, it is contended, has elapsed since the
creation, for the sea to acquire, from this source, its present quantity
of salt.
This opinion has been successfully combated; and it is denied that
freshwater rivers could, in the course of thousands or even millions of
years, have produced saltness in the sea. If this were the case, every
sea, or great body of water, which receives rivers, must have been salt,
and have possessed a degree of saltness in proportion to the quantity of
water which these rivers discharge. But so far is this from being true,
that the Palus Mæotis, and our great American lakes, do not contain salt
water, but fresh. It may indeed be objected, that the quantity of salt
which rivers carry along with them, and deposit in the sea, must depend
on the nature of the soil through which they flow, which may in some
places not contain any salt; and that this is the reason why the great
lakes in America and the Palus Mæotis are fresh. But to this opinion,
which is merely hypothetical, there are insurmountable objections. It is
a curious fact, that the saltness of the sea is greatest under the
equator, and diminishes gradually toward the poles; but it can not
therefore be assumed that the earth contains more salt in the tropical
regions than in the temperate zones, and more in these again than in the
frigid zones. On the other hand, if it be allowed that the sea receives
its saltness from the rivers, it must be equally salt, or nearly so, in
every part of the earth; since, according to a simple and well-known
principle in chemistry, _when any substance is dissolved in water with
the assistance of agitation, at whatever part of the water it is
introduced, it will be equally diffused through the whole liquid_. Now,
though it were true that a greater quantity of salt should have been
introduced into the sea under the equator, than toward the poles, from
the constant agitation occasioned by the wind and tide, the salt must
have soon pervaded the whole mass of water. Neither is this greater
proportion of saltness owing to a superior degree of heat, since it is
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