The Working of Steel: Annealing, Heat Treating and Hardening of Carbon and Alloy SteelColvin, Fred H. (Fred Herbert)
Science
The Working of Steel: Annealing, Heat Treating and Hardening of Carbon and Alloy Steel
Colvin, Fred H. (Fred Herbert)
Steel
Give the steel a chance to heat properly, mix a little common sense
with "your 30 years experience on the other fellows steel." Remember
that high-carbon steel hardens at a lower heat than low-carbon
steel, and quench when at the right heat in the two above ways,
and 99 per cent of the trouble will vanish.
When a die flies to pieces in quenching, don't rush to the
superintendent with a "poor-steel" story, but find out first why it
broke so that the salesman who sold it will not be able to harden
piece after piece from the same bar satisfactorily. If you find
a "cold short," commonly called "a pipe," you can lay the blame
on the steelmaker. If it is a case of overheating and quenching
when too hot, you will find a coarse grain with many bright spots
like crystals to the hardening depth. If uneven heating is the
cause, you will find a wider margin of hardening depth on one side
than on the other, or find the coarse grain from over-heating on
one side while on the other you will find a close grain, which
may be just right. If you find any other faults than a "pipe,"
or are not able to harden deep enough, then take the blame like
a man and send for information. The different steel salesmen are
good fellows and most of them know a thing or two about their own
business.
For much work a cooling bath at from 50 to 75 deg.F. is very good both
for small hobs, dies, cutter plates or plungers. Some work will
harden best in a barrel of brine, but in running cold water, splendid
results will be obtained. Cutter plates should always be dipped
corner first and if any have stripper holes, they should first
be plugged with asbestos or fire clay cement.
In general it may be said that the best hardening temperature for
carbon steel is the lowest temperature at which it will harden
properly.
CARBON IN TOOL STEEL
Carbon tool steel, or "tool steel" as it is commonly called, usually
contains from 80 to 125 points (or from 0.80 to 1.25 per cent)
of carbon, and none of the alloys which go to make up the high
speed steels. This was formerly known also as crucible or "cast"
steel, or crucible cast steel, from the way in which it was made.
This was before the days of steel castings. The advent of these
caused so much confusion that the term was soon dropped. When we
say "tool steel," we nearly always refer to carbon-tool steel,
high-speed steel being usually designated by that name.
For many purposes carbon-steel cutters are still found best, although
where a large amount of material is to be removed at a rapid rate,
it has given way to high-speed steels.
CARBON STEELS FOR DIFFERENT TOOLS
All users of tool steels should carefully study the different qualities
of the steels they handle. Different uses requires different kinds of
steel for best results, and for the purpose of designating different
steels some makers have adopted the two terms "temper," and "quality,"
to distinguish between them.
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