The Working of Steel: Annealing, Heat Treating and Hardening of Carbon and Alloy SteelColvin, Fred H. (Fred Herbert)
Science
The Working of Steel: Annealing, Heat Treating and Hardening of Carbon and Alloy Steel
Colvin, Fred H. (Fred Herbert)
Steel
SIEMENS' WATER PYROMETER.--It consists of a cylindrical copper vessel
provided with a handle and containing a second smaller copper vessel
with double walls. An air space _a_ separates the two vessels, and
a layer of felt the two walls of the inner one, in order to retard
the exchange of temperature with the surroundings. The capacity
of the inner vessel is a little more than one pint. A mercury
thermometer _b_ is fixed close to the wall of the inner vessel,
its lower part being protected by a perforated brass tube, whilst
the upper projects above the vessel and is divided as usual on the
stem into degrees, Fahrenheit or Centigrade, as desired. At the
side of the thermometer there is a small brass scale _c_, which
slides up and down, and on which the high temperatures are marked
in the same degrees as those in which the mercury thermometer is
divided; on a level with the zero division of the brass scale a
small pointer is fixed, which traverses the scale of the thermometer.
[Illustration: FIG. 109.--Siemens' copper-ball pyrometer.]
Short cylinders _d_, of either copper, iron or platinum, are supplied
with the pyrometer, which are so adjusted that their heat capacity at
ordinary temperature is equal to one-fiftieth of that of the copper
vessel filled with one pint of water. As, however, the specific heat
of metals increases with the temperature, allowance is made on the
brass sliding scales, which are divided according to the metal used
for the pyrometer cylinder _d_. It will therefore be understood that
a different sliding scale is required for the particular kind of
metal of which a cylinder is composed. In order to obtain accurate
measurements, each sliding scale must be used only in conjunction
with its own thermometer, and in case the latter breaks a new scale
must be made and graduated for the new thermometer.
The water pyrometer is used as follows:
Exactly one pint (0.568 liter) of clean water, perfectly distilled
or rain water, is poured into the copper vessel, and the pyrometer
is left for a few minutes to allow the thermometer to attain the
temperature of the water.
The brass scale _c_ is then set with its pointer opposite the
temperature of the water as shown by the thermometer. Meanwhile
one of the metal cylinders has been exposed to the high temperature
which is to be measured, and after allowing sufficient time for
it to acquire that temperature, it is rapidly removed and dropped
into the pyrometer vessel without splashing any of the water out.
Public-domain text, read in full here on John Shaqi.
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