The Works of Charles Lamb in Four Volumes, Volume 4Lamb, Charles
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The Works of Charles Lamb in Four Volumes, Volume 4
Lamb, Charles
English essays; English poetry; Short stories, English
Then again he makes no scruple of keeping a joint of meat on the
table, after the cheese and fruit are brought in, till he has what he
calls _done with it_. Now how awkward this looks, where there are
ladies, you may judge, Mr. Reflector,--how it disturbs the order and
comfort of a meal. And yet I always make a point of helping him
first, contrary to all good manners,--before any of my female friends
are helped, that he may avoid this very error. I wish he would eat
before he comes out.
What makes his proceedings more particularly offensive at our house
is, that my husband, though out of common politeness he is obliged to
set dishes of animal food before his visitors, yet himself and his
whole family (myself included) feed entirely on vegetables. We have a
theory, that animal food is neither wholesome nor natural to man; and
even vegetables we refuse to eat until they have undergone the
operation of fire, in consideration of those numberless little living
creatures which the glass helps us to detect in every fibre of the
plant or root before it be dressed. On the same theory we boil our
water, which is our only drink, before we suffer it to come to table.
Our children are perfect little Pythagoreans: it would do you good to
see them in their nursery, stuffing their dried fruits, figs,
raisins, and _milk_, which is the only approach to animal food which
is allowed. They have no notion how the substance of a creature that
ever had life can become food for another creature. A beefsteak is an
absurdity to them; a mutton-chop, a solecism in terms; a cutlet, a
word absolutely without any meaning; a butcher is nonsense, except so
far as it is taken for a man who delights in blood, or a hero. In
this happy state of innocence we have kept their minds, not allowing
them to go into the kitchen, or to hear of any preparations for the
dressing of animal food, or even to know that such things are
practised. But as a state of ignorance is incompatible with a certain
age, and as my eldest girl, who is ten years old next Midsummer, must
shortly be introduced into the world and sit at table with us, where
she will see some things which will shock all her received notions, I
have been endeavoring by little and little to break her mind, and
prepare it for the disagreeable impressions which must be forced upon
it. The first hint I gave her upon the subject, I could see her
recoil from it with the same horror with which we listen to a tale of
Anthropophagism; but she has gradually grown more reconciled to it,
in some measure, from my telling her that it was the custom of the
world,--to which, however senseless, we must submit, so far as we
could do it with innocence, not to give offence; and she has shown so
much strength of mind on other occasions, which I have no doubt is
owing to the calmness and serenity superinduced by her diet, that I
am in good hopes when the proper season for her _début_ arrives, she
Public-domain text, read in full here on John Shaqi.
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