The Works of Edgar Allan Poe — Volume 3Poe, Edgar Allan
General
The Works of Edgar Allan Poe — Volume 3
Poe, Edgar Allan
American fiction -- 19th century; Fantasy fiction; Horror tales, American
In a subsequent portion of this narrative I shall have frequent
occasion to mention this species of tortoise. It is found
principally, as most of my readers may know, in the group of
islands called the Gallipagos, which, indeed, derive their name
from the animal—the Spanish word Gallipago meaning a fresh-water
terrapin. From the peculiarity of their shape and action they
have been sometimes called the elephant tortoise. They are
frequently found of an enormous size. I have myself seen several
which would weigh from twelve to fifteen hundred pounds, although
I do not remember that any navigator speaks of having seen them
weighing more than eight hundred. Their appearance is singular,
and even disgusting. Their steps are very slow, measured, and
heavy, their bodies being carried about a foot from the ground.
Their neck is long, and exceedingly slender, from eighteen inches
to two feet is a very common length, and I killed one, where the
distance from the shoulder to the extremity of the head was no
less than three feet ten inches. The head has a striking
resemblance to that of a serpent. They can exist without food for
an almost incredible length of time, instances having been known
where they have been thrown into the hold of a vessel and lain
two years without nourishment of any kind—being as fat, and, in
every respect, in as good order at the expiration of the time as
when they were first put in. In one particular these
extraordinary animals bear a resemblance to the dromedary, or
camel of the desert. In a bag at the root of the neck they carry
with them a constant supply of water. In some instances, upon
killing them after a full year’s deprivation of all nourishment,
as much as three gallons of perfectly sweet and fresh water have
been found in their bags. Their food is chiefly wild parsley and
celery, with purslain, sea-kelp, and prickly pears, upon which
latter vegetable they thrive wonderfully, a great quantity of it
being usually found on the hillsides near the shore wherever the
animal itself is discovered. They are excellent and highly
nutritious food, and have, no doubt, been the means of preserving
the lives of thousands of seamen employed in the whale-fishery
and other pursuits in the Pacific.
The one which we had the good fortune to bring up from the
storeroom was not of a large size, weighing probably sixty-five
or seventy pounds. It was a female, and in excellent condition,
being exceedingly fat, and having more than a quart of limpid and
sweet water in its bag. This was indeed a treasure; and, falling
on our knees with one accord, we returned fervent thanks to God
for so seasonable a relief.
Public-domain text, read in full here on John Shaqi.
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