The works of Francis Maitland Balfour, Volume 3 (of 4) : $b A treatise on comparative embryology: VertebrataBalfour, Francis M. (Francis Maitland)
Science
The works of Francis Maitland Balfour, Volume 3 (of 4) : $b A treatise on comparative embryology: Vertebrata
Balfour, Francis M. (Francis Maitland)
Embryology; Zoology
The variations in the character of the embryonic development of the
Amniota are far less important than in the case of the Ichthyopsida.
There are, it is true, some very special features in the early
developmental history of the Mammalia, but apart from these there is
such a striking uniformity in the embryos of all the groups that it
would, in many cases, be difficult to assign a young embryo to its
proper class.
Amongst the Sauropsida the Aves have for obvious reasons received a
far fuller share of attention than any other group; and an account of
their embryology forms a suitable introduction to this part of our
subject. For the convenience of the student many parts of their
developmental history will be dealt with at greater length than in the
case of the previous groups.
_The development of the Aves._
Comparatively few types of Birds have been studied embryologically.
The common Fowl has received a disproportionately large share of
attention; although within quite recent times the Duck, the Goose, the
Pigeon, the Starling, and a Parrot (Melopsittacus undulatus) have also
been studied. The result of these investigations has been to shew that
the variations in the early development of different Birds are
comparatively unimportant. In the sequel the common Fowl will be
employed as type, attention being called when necessary to the
development of the other forms.
[FIG. 85. YOLK ELEMENTS FROM THE EGG OF THE FOWL.
_A._ Yellow yolk. _B._ White yolk.]
The ovum of the Fowl, at the time when it is clasped by the expanded
extremity of the oviduct, is a large yellow body enclosed in a
vitelline membrane. It is mainly formed of spherules of food-yolk. Of
these there are two varieties; one known as yellow yolk, and the other
as white. The white yolk spherules form a small mass at the centre of
the ovum, which is continued to the surface by a narrow stalk, and
there expands into a somewhat funnel-shaped disc, the edges of which
are continued over the surface of the ovum as a delicate layer. The
major part of the ovum is formed of yellow yolk. The yellow yolk
consists of large delicate spheres, filled with small granules (fig.
85 A); while the white yolk is formed of vesicles of a smaller size
than the yellow yolk spheres, in which are a variable number of highly
refractive bodies (fig. 85 B).
[FIG. 86. SECTION THROUGH THE GERMINAL DISC OF THE RIPE OVARIAN OVUM
OF A FOWL WHILE YET ENCLOSED IN ITS CAPSULE.
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