The Works of Henry Fielding, vol. 12Fielding, Henry
General
The Works of Henry Fielding, vol. 12
Fielding, Henry
English literature -- 18th century
From Bettersee, verging to the south-west, stands Wanser, as it is
vulgarly called; but its true name was undoubtedly Windmill-Shore,
from whence it is a very easy corruption; and several windmills are
yet to be found in its neighbourhood. Here are to be seen a parish
church, and some houses; but it is otherwise little worth the
curiosity of travellers.
As you sail from hence, two lofty towers at once salute your eyes from
opposite shores of the river, divided by a magnificent wooden
bridge. That on the Surry shore is called Putney or Putnigh, a fair
and beautiful town, consisting principally of one vast street, which
extends from north to south, and is adorned with most beautiful
buildings.
Here we went ashore, in order to regale ourselves in one of their
houses of entertainment, as they are called; but in reality there is
no entertainment at them. Here were no tarts nor cheesecakes, nor any
sort of food but an English dish called _bread and cheese_, and
some raw flesh.
But if it be difficult to find anything to allay hunger, it is still
more so to quench your thirst. There is a liquor sold in this country
which they call wine (most of the inhabitants indeed call it
_wind_). Of what ingredients it is composed I cannot tell; but
you are not to conceive, as the word seems to import, that this is a
translation of our French word _vin_, a liquor made of the juice
of the grape; for I am very well assured there is not a drop of any
such juice in it. There must be many ingredients in this liquor, from
the many different tastes; some of which are sweet, others sour, and
others bitter; but though it appeared so nauseous to me and my friend,
that we could not swallow it, the English relish it very well; nay,
they will often drink a gallon of it at a sitting; and sometimes in
their cups (for it intoxicates) will wantonly give it the names of all
our best wines.
However, though we found nothing to eat or drink, we found something
to pay. I send you a copy of the bill produced us on this occasion, as
I think it a curiosity:
_s. d_.
For Bred and Bear 0 8
Eating 2 0
Wind 5 0
Watermen's Eating and Lickor 1 6
----
9 2
So that, with the drawer, we were at the expence of ten shillings;
though no Catholic ever kept an Ash-Wednesday better.
The drawers here may want some explanation. You must know then, that
in this country, in whatever house you eat or drink, whether private
or public, you are obliged to pay the servants a fee at your
departure, otherwise they certainly affront you.
These fees are called vails; and they serve instead of wages: for
though in private houses the master generally contracts with his
servant to give him wages, yet these are seldom or never paid; and
indeed the vails commonly amount to much more.
Public-domain text, read in full here on John Shaqi.
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