Page 133. "The Greek then shewed us the gala furniture of her own room.... The hangings of the room were of tapestry, made in pannels of different coloured velvets, thickly inlaid with flowers of silk damask; a yellow border, of about a foot in depth, finished the tapestry at top and bottom, the upper border being embroidered with Moorish sentences from the Koran in lilac letters. The carpet was of crimson satin, with a deep border of pale blue quilted; this is laid over Indian mats and other carpets. In the best part of the room the sofa is placed, which occupies three sides in an alcove, the floor of which is raised. The sofa and the cushions that lay around were of crimson velvet, the centre cushions were embroidered with a sun in gold of highly embossed work, the rest were of gold and silver tissue. The curtains of the alcove were made to match those before the bed. A number of looking-glasses, and a profusion of fine china and chrystal completed the ornaments and furniture of the room, in which were neither tables nor chairs. A small table, about six inches high, is brought in when refreshments are served; it is of ebony, inlaid with mother-of-pearl, tortoiseshell, ivory, gold and silver, of choice woods, or of plain mahogany, according to the circumstances of the proprietor." Page 136. "On the tables were placed all sorts of refreshments, and thirty or forty dishes of meat and poultry, dressed different ways; there were no knives nor forks, and only a few spoons of gold, silver, ivory, or coral...." Page 137. "The beverage was various sherbets, some composed of the juice of boiled raisins, very sweet; some of the juice of pomegranates squeezed through the rind; and others of the pure juice of oranges. These sherbets were copiously supplied in high glass ewers, placed in great numbers on the ground.... After the dishes of meat were removed, a dessert of Arabian fruits, confectionaries, and sweetmeats was served; among the latter was the date-bread. This sweetmeat is made in perfection only by the blacks at Fezzan, of the ripe date of the country.... They make it in the shape of loaves, weighing from twenty to thirty pounds; the stones of the fruit are taken out, and the dates simply pressed together with great weights; thus preserved, it keeps perfectly good for a year."]