The Works of Lucian of Samosata — Volume 02Lucian, of Samosata
Philosophy
The Works of Lucian of Samosata — Volume 02
Lucian, of Samosata
Lucian, of Samosata -- Translations into English
For a day and a night we were carried quietly along by the breeze, with
land still in sight. But with the next day's dawn the wind rose to a
gale, with a heavy sea and a dark sky; we found ourselves unable to take
in sail. We surrendered ourselves to the elements, let her run, and were
storm-driven for more than eleven weeks. On the eightieth day the sun
came out quite suddenly, and we found ourselves close to a lofty wooded
island, round which the waves were murmuring gently, the sea having
almost fallen by this time. We brought her to land, disembarked, and
after our long tossing lay a considerable time idle on shore; we at last
made a start, however, and leaving thirty of our number to guard the ship
I took the other twenty on a tour of inspection.
We had advanced half a mile inland through woods, when we came upon a
brazen pillar, inscribed in Greek characters--which however were worn and
dim--'Heracles and Dionysus reached this point.' Not far off were two
footprints on rock; one might have been an acre in area, the other being
smaller; and I conjecture that the latter was Dionysus's, and the other
Heracles's; we did obeisance, and proceeded. Before we had gone far, we
found ourselves on a river which ran wine; it was very like Chian; the
stream full and copious, even navigable in parts. This evidence of
Dionysus's sojourn was enough to convince us that the inscription on the
pillar was authentic. Resolving to find the source, I followed the river
up, and discovered, instead of a fountain, a number of huge vines covered
with grapes; from the root of each there issued a trickle of perfectly
clear wine, the joining of which made the river. It was well stocked with
great fish, resembling wine both in colour and taste; catching and eating
some, we at once found ourselves intoxicated; and indeed when opened the
fish were full of wine-lees; presently it occurred to us to mix them with
ordinary water fish, thus diluting the strength of our spirituous food.
Public-domain text, read in full here on John Shaqi.
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