The Works of Samuel Johnson, in Sixteen Volumes. Volume 04Johnson, Samuel
Philosophy
The Works of Samuel Johnson, in Sixteen Volumes. Volume 04
Johnson, Samuel
Essays
Yet this conflict of desires sometimes produces
wonderful efforts. To riot in far-fetched dishes, or
surfeit with unexhausted variety, and yet practise
the most rigid economy, is surely an art which may
justly draw the eyes of mankind upon them whose
industry or judgment has enabled them to attain it.
To him, indeed, who is content to break open the
chests, or mortgage the manours, of his ancestors,
that he may hire the ministers of excess at the highest
price, gluttony is an easy science; yet we often
hear the votaries of luxury boasting of the elegance
which they owe to the taste of others, relating with
rapture the succession of dishes with which their
cooks and caterers supply them; and expecting
their share of praise with the discoverers of arts and
the civilizers of nations. But to shorten the way to
convivial happiness, by eating without cost, is a
secret hitherto in few hands, but which certainly
deserves the curiosity of those whose principal
enjoyment is their dinner, and who see the sun rise
with no other hope than that they shall fill their
bellies before it sets.
Of them that have within my knowledge attempted
this scheme of happiness, the greater part
have been immediately obliged to desist; and some,
whom their first attempts flattered with success,
were reduced by degrees to a few tables, from which
they were at last chased to make way for others;
and having long habituated themselves to superfluous
plenty, growled away their latter years in
discontented competence.
None enter the regions of luxury with higher
expectations than men of wit, who imagine, that they
shall never want a welcome to that company whose
ideas they can enlarge, or whose imaginations they
can elevate, and believe themselves able to pay for
their wine with the mirth which it qualifies them
to produce. Full of this opinion, they crowd with
little invitation, wherever the smell of a feast allures
them, but are seldom encouraged to repeat their
visits, being dreaded by the pert as rivals, and hated
by the dull as disturbers of the company.
No man has been so happy in gaining and keeping
the privilege of living at luxurious houses as
Gulosulus, who, after thirty years of continual revelry,
has now established, by uncontroverted prescription,
his claim to partake of every entertainment,
and whose presence they who aspire to the praise
of a sumptuous table are careful to procure on a
day of importance, by sending the invitation a
fortnight before.
Public-domain text, read in full here on John Shaqi.
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