The works of the highly experienced and famous chymist, John Rudolph Glauber : $b containing, great variety of choice secrets in medicine and alchymy in the working of metallick mines, and the separation of metals: also, various cheap and easie ways of making salt-petre, and improving of barren-land, and the fruits of the earth.Glauber, Johann Rudolf
Science
The works of the highly experienced and famous chymist, John Rudolph Glauber : $b containing, great variety of choice secrets in medicine and alchymy in the working of metallick mines, and the separation of metals: also, various cheap and easie ways of making salt-petre, and improving of barren-land, and the fruits of the earth.
Glauber, Johann Rudolf
Alchemy -- Early works to 1800; Chemistry -- Early works to 1800; Medicine, Magic, mystic, and spagiric -- Early works to 1800
Take of white tartar made into powder about ten or thirty ℔. pour so
much water upon it, as is needful for to dissolve it, and boyl it by
a strong fire in a tinned kettle, until all the tartar be dissolved,
which you may know by stirring in it with a wooden ladle, and skim
off diligently all the filth rising on the water; and you must take
heed, that you take neither too much nor too little water to it; for
if you take too little, part of the tartar will remain undissolved,
and so will be cast away and lost among the slime: but if you take
too much of it, then the tartar is too much disspersed in the water,
and cannot shoot well, and so will likewise be lost, being cast away
afterwards with the water. For I have heard many a one complain, that
they could get but little of a pound, and therefore supposed the tartar
to have been naught, whereas the fault was not in the tartar, but in
the workman, that managed not well his work, pouring away one half
which did not shoot with the water: but if you proceed well, then four
pound of common tartar will yield ℔ iij. of pure white crystals. The
solution being well made, and no skim more rising at the top, cover
the kettle, and let it cool without removing from the warm place it
stands in, which will be done within three or four dayes, if the kettle
be bigg. But the fire must be taken away from under the kettle, and so
let it stand for the time mentioned. In the mean while the Tartar will
crystallise to the sides of the kettle, which crystals after the time
is expired, and the water poured off, are to be taken out and washed
and boyled again with fresh water, and so skimmed and crystallised;
and this proceeding must be still reiterated, untill (which is done
the third or fourth time) the crystals are white enough: then take
them out, dry and keep them for use; whereof from ʒ j. to ℥ j. made
into powder, and taken in wine, beer, warm broth or other liquor,
will give some gentle stooles, and serveth for those, which cannot
endure strong physick. This tartar may be sharpned with Diagridium or
any other purging drug, that so you need not take it in so great a
quantity at once, but a lesser dose may serve turn. But if you do not
look for great crystals, but only for Tartar well purified, then you
may use this following manual, and you will get exceeding fair and
glistering little crystals, which need no beating into powder, but by
the working come to be so pure and fine, as if they had been ground
upon a stone, and looking not like a dead powder, but having a gloss,
like unto small glistering snow that fell in very cold weather, and it
is done thus: when the crystals are come to be pure enough by often
dissolving and coagulating, then dissolve them once again in pure
water, and pour the solution into a clean vessel of wood, copper, or
earth being glased; and let it not stand still (as above taught with
the crystals) but as soon as it is powred in, with a clean wooden stick
Public-domain text, read in full here on John Shaqi.
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