_And first of the preparation of the lees of wine, bear, hydromel, and other drinks._ The lees of wine, bear, hydromel, _&c._ have no need to be prepared, because they do easily enough of themselves yield their spirit, unless haply having lost all their humidity they be dryed, which you may make moist again by the admixion of common water, lest they be burnt in distilling & stick to the vessel; of which thing more in the distillation it self. Now flowers, roots, hearbs, seeds, fruits, apples, pears, cannot be distilled without a foregoing preparation. You must therefore first prepare them, as followeth. _Of the preparation of all kind of corn, as Wheat, Oats, Barly, =&c.= which must go before the distilling of the spirit._ And first of all a malt must be made of the corn, as it is wont to be in the making of bear. Now the manner of making of malt is known almost to all, wherefore I need not speak much of that, because in all places that have no wine, there is scarce any house found in which Malt and Bear is not made, as well in the country as cities. But however, there is a great deal of difference of making of it, for a long knife doth not make a good Cook, nor all drinkers of wine are good planters. For many have perswaded themselves, that, if they follow the footsteps of their fathers, they have done well (although they have been in an errour) and being scornful, refuse instruction. Wherefore something is to be said of the difference of malting. Although I never exercised the Art of making Beer, yet I am certain I do in that excel all other Distillers, and Brewers. For I often saw, and indeed with admiration, the simplicity of many in their operations, although common, and dayly, to whom though an age should be granted, yet they would never be more thrifty, being content with their ancient customes. Good God! How perverse is the world, where no body labours to find out any good, neither is there any one that thinks of perfecting, and amending things already found out: Where all things run to ruin, and all manner of vice increase: for now almost every one seeks only after riches _by right or wrong_; for it is all one with them, if they have them, not thinking that things ill gotten shall perish, and that the third heir shall not injoy them, and that unjust riches shall devour those that have been honestly gotten, with danger also of eternal damnation. I pray you, if our Ancestors had been so negligent, and had left nothing to us: I pray you, I say, what Arts and Sciences should we have had now? It is come to this pass now, that vertues decrease, and vices increase. _Of the difference of malting._