The Works of Thomas Hood; Vol. 02 (of 11): Comic and Serious, in Prose and Verse, With All the Original IllustrationsHood, Thomas
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The Works of Thomas Hood; Vol. 02 (of 11): Comic and Serious, in Prose and Verse, With All the Original Illustrations
Hood, Thomas
English poetry -- 19th century; English wit and humor; Humorous poetry, English
open, to give a thorough vent through the house, in case of another
shock. For Mr. D. was unfortunately possessed that one blow always
leads to another; and what with fancying flying sparks, for it was
starlight, and sniffing fire, he had worked himself up, before morning,
into a high fever and a light head. The nearest medical man was obliged
to be called in--and he had to give frightful doses of laudanum before
Mr. D.’s nerves could be lulled into a startlish sort of doze;--and at
waking, he was ordered to drink the strongest stimuluses; as indeed are
in use to the present time. But this continual brandy, brandy, brandy,
as Your Lordship knows, is a dreadful remedy; though, as my poor
husband says, he cannot fill up his place without its help. At times
I could almost believe, tho’ I would not breathe such a thing except
to Your Lordship, that between the stimuluses, and the delirium, and
the whole shock to the system, Mr. D. is a little beside his senses.
The mad Doctors do say, that we are all, every one of us, crazy on a
certain subject; and if such is the case, there can be no doubt that my
husband’s weak point is explosions, the extravagance of his precautions
making him an everlasting torment to himself as well as to all about
him. Of course it is to his disadvantage, and magnifies his terrors,
not to have been brought regularly up to the business; not that he
receives much comfort from those who have, for he says custom and
habit have made them so daring and hardened, that they would not mind
playing at snap-dragon in the Magazine, or grinding their knives on the
millstone that crushes the gunpowder into grains.
[Illustration: BAT AND BAWL.]
Public-domain text, read in full here on John Shaqi.
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