The World's Greatest Books — Volume 13 — Religion and Philosophy
Religion
The World's Greatest Books — Volume 13 — Religion and Philosophy
Philosophy; Religion
When waiting at court he talked with the lower officers frankly, but to
the higher officers more blandly and precisely. When the sovereign was
present he used to be respectful but easy, solemn yet self-possessed.
When the sovereign bade him receive visitors his countenance changed,
and his legs appeared to bend. Bowing to those beside him, he
straightened his robes in front and behind, hastening forward with his
elbows extended like a bird's wings. When the guest had retired he used
to report to the prince, saying, "The guest does not any more look
back." When he entered the palace gate he seemed to stoop as though it
were not high enough for him. Ascending the dais, lifting up his robes
with both hands, he held his breath as if he would cease breathing. As
he came down his face relaxed after the first step, and looked more at
ease. At the bottom of the steps he would hurry on, spreading out his
elbows like wings, and on gaining his seat he would sit intent as
previously.
He was never arrayed in deep purple or in puce-coloured garments. Even
at home he wore nothing of a red or reddish colour. In hot weather he
used to wear a single garment of fine texture, but always over an inner
garment. Over lambs' fur he wore a garment of black, over fawns' fur one
of white, and over foxes' fur one of yellow. His sleeping-dress was half
as long again as his body. On the first day of the month he always went
to court in court robes. On fast days he wore pale-hued garments,
changed his food, and made a change in his apartment.
He liked to have his rice carefully cleaned and his minced meat chopped
small. He did not eat rice that had been injured by heat or damp or that
had turned sour, nor could he eat fish or meat which had gone. He did
not eat anything that was discoloured or that had a bad flavour, or that
was not in season. He would not eat meat badly cut, or that was served
with the wrong sauce. No choice of meats could induce him to eat more
than he thought right.
After sacrificing at the ancestral temple he would never keep the meat
there overnight, nor would he keep it more than three days at home. If
by any mishap it were kept longer, it was not eaten.
He never talked at meals, nor would he speak a word in bed. Though there
were on the table nothing but coarse rice and vegetable soup, he would
always reverently offer some of it to his ancestors. If his mat was not
straight he would not sit on it.
_ON LEARNING AND VIRTUE_
Chung-kung asked about virtue. The master said: "It consists in these
things: To treat those outside thine own home as if thou wert welcoming
a great guest; to treat the people as if thou wert assisting at a high
sacrifice; not to do to others what thou wouldest not have them do to
thee; to encourage no wrongs in the state nor any in the home."
Public-domain text, read in full here on John Shaqi.
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