Now, the mutual action between the elements of food and the oxygen of the air is the source of animal heat. This heat is wholly due to the combustion of the carbon and hydrogen in the food consumed. Animal heat exists only in those parts of the body through which arterial blood (and with it oxygen in solution) circulates; hair, wool, or feathers, do not possess an elevated temperature. As animal heat depends upon respired oxygen, it will vary according to the respiratory apparatus of the animal. Thus the temperature of a child is 102 deg. F., while that of an adult is 99-1/2 deg. F. That of birds is higher than that of quadrupeds or that of fishes or amphibia, whose proper temperature is 3 deg. F higher than the medium in which they live. All animals, strictly speaking, are warm-blooded; but in those only which possess lungs is their temperature quite independent of the surrounding medium. The temperature of the human body is the same in the torrid as in the frigid zone; but the colder the surrounding medium the greater the quantity of fuel necessary to maintain its heat. The human body may be aptly compared to the furnace of a laboratory destined to effect certain operations. It signifies nothing what intermediate forms the food, or fuel, of the furnace may assume; it is finally converted into carbonic acid and water. But in order to sustain a fixed temperature in the furnace we must vary the quantity of fuel according to the external temperature. In the animal body the food is the fuel; with a proper supply of oxygen we obtain the heat given out during its oxidation or combustion. In winter, when we take exercise in a cold atmosphere, and when consequently the amount of inspired oxygen increases, the necessity for food containing carbon and hydrogen increases in the same ratio; and by gratifying the appetite thus excited, we obtain the most efficient protection against the most piercing cold. A starving man is soon frozen to death; and everyone knows that the animals of prey in the Arctic regions far exceed in voracity those in the torrid zone. In cold and temperate climates, the air, which incessantly strives to consume the body, urges man to laborious efforts in order to furnish the means of resistance to its action, while in hot climates the necessity of labour to provide food is far less urgent. Our clothing is merely the equivalent for a certain amount of food. The more warmly we are clothed the less food we require. If in hunting or fishing we were exposed to the same degree of cold as the Samoyedes we could with ease consume ten pounds of flesh, and perhaps half a dozen tallow candles into the bargain. The macaroni of the Italian, and the train oil of the Greenlander and the Russian, are fitted to administer to their comfort in the climate in which they have been born.