The world war : $b a history of the nations and empires involved and a study of the events culminating in the great conflictMarshall, Logan
History
The world war : $b a history of the nations and empires involved and a study of the events culminating in the great conflict
Marshall, Logan
Europe -- History -- 1789-1900; Europe -- History -- 1871-1918; World War, 1914-1918 -- Causes
This effort of the dregs of revolution to inaugurate a reign of terror
failed, and the provisional government felt so elated with its victory
that it determined to continue at the head of affairs and to oppose the
calling of a chamber of national representatives. The members
proclaimed oblivion for what had passed, broke off the negotiations for
a truce begun by Thiers, and demanded a vote of confidence. The
indomitable spirit shown by the French people did not, on the other
hand, inspire the Germans with a very lenient or conciliatory temper.
Bismarck declared in a despatch the reasons why the negotiations had
failed: “The incredible demand that we should surrender the fruits of
all our efforts during the last two months, and should go back to the
conditions which existed at the beginning of the blockade of Paris,
only affords fresh proof that in Paris pretexts are sought for refusing
the nation the right of election.” Thiers mournfully declared the
failure of his undertaking, but in Paris the popular voting resulted in
a ten-fold majority in favor of the government and the policy of
postponement.
After the breaking off of the negotiations, the world anticipated some
energetic action towards the besieged city. The efforts of the enemy
were, however, principally directed to drawing the iron girdle still
tighter, enclosing the giant city more and more closely, and cutting
off every means of communication, so that at last a surrender might be
brought about by the stern necessity of starvation. That this object
would not be accomplished as speedily as at Metz, that the city of
pleasure, enjoyment, and luxury would withstand a siege of four months,
had never been contemplated for a moment. It is true that, as time went
on, all fresh meat disappeared from the market, with the exception of
horse-flesh; that white bread, on which Parisians place such value, was
replaced by a baked compound of meal and bran; that the stores of dried
and salted food began to decline, until at last rats, dogs, cats, and
even animals from the zoological gardens were prepared for consumption
at restaurants.
Public-domain text, read in full here on John Shaqi.
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