The Writings of John Burroughs — Volume 05: PepactonBurroughs, John
History
The Writings of John Burroughs — Volume 05: Pepacton
Burroughs, John
Natural history -- Outdoor books
Ours is a weedy country because it is a roomy country. Weeds love
a wide margin, and they find it here. You shall see more weeds in
one day's-travel in this country than in a week's journey in
Europe. Our culture of the soil is not so close and thorough, our
occupancy not so entire and exclusive. The weeds take up with the
farmers' leavings, and find good fare. One may see a large slice
taken from a field by elecampane, or by teasel or milkweed; whole
acres given up to whiteweed, golden-rod, wild carrots, or the ox-
eye daisy; meadows overrun with bear-weed, and sheep pastures
nearly ruined by St. John's-wort or the Canada thistle. Our farms
are so large and our husbandry so loose that we do not mind these
things. By and by we shall clean them out. When Sir Joseph Hooker
landed in New England a few years ago, he was surprised to find how
the European plants flourished there. He found the wild chicory
growing far more luxuriantly than he had ever seen it elsewhere,
"forming a tangled mass of stems and branches, studded with
turquoise-blue blossoms, and covering acres of ground." This is
one of the many weeds that Emerson binds into a bouquet in his
"Humble-Bee:"--
"Succory to match the sky,
Columbine with horn of honey,
Scented fern and agrimony,
Clover, catchfly, adder's-tongue,
And brier-roses, dwelt among."
A less accurate poet than Emerson would probably have let his
reader infer that the bumblebee gathered honey from all these
plants, but Emerson is careful to say only that she dwelt among
them. Succory is one of Virgil's weeds also,--
"And spreading succ'ry chokes the
rising field."
Is there not something in our soil and climate exceptionally
favorable to weeds,--something harsh, ungenial, sharp-toothed, that
is akin to them? How woody and rank and fibrous many varieties
become, lasting the whole season, and standing up stark and stiff
through the deep winter snows,--desiccated, preserved by our dry
air! Do nettles and thistles bite so sharply in any other country?
Let the farmer tell you how they bite of a dry midsummer day when
he encounters them in his wheat or oat harvest.
Yet it is a fact that all our more pernicious weeds, like our
vermin, are of Old World origin. They hold up their heads and
assert themselves here, and take their fill of riot and license;
they are avenged for their long years of repression by the stern
hand of European agriculture. We have hardly a weed we can call
our own. I recall but three that are at all noxious or
troublesome, namely, milkweed, ragweed, and goldenrod; but who
would miss the last from our fields and highways?
"Along the roadside, like the flowers
of gold
That tawny Incas for their gardens
wrought,
Heavy with sunshine droops the
goldenrod,"
Public-domain text, read in full here on John Shaqi.
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