They concurred in one fact, however, that the machine might be seen by me, immediately on crossing the Alps. This would be an affair of three weeks. I crossed them and went through the rice country from Vercelli to Pavia, about sixty miles. I found the machine to be absolutely the same with that used in Carolina, as well as I could recollect a description which Mr. E. Rutledge had given me of it. It is on the plan of a powder mill. In some of them, indeed, they arm each pestle with an iron tooth, consisting of nine spikes hooked together, which I do not remember in the description of Mr. Rutledge. I therefore had a tooth made, which I have the honor of forwarding you with this letter; observing, at the same time, that as many of their machines are without teeth as with them, and of course, that the advantage is not very palpable. It seems to follow, then, that the rice of Lombardy (for though called Piedmont rice, it does not grow in that county but in Lombardy) is of a different species from that of Carolina; different in form, in color and in quality. We know that in Asia they have several distinct species of this grain. Monsieur Poivre, a former Governor of the Isle of France, in travelling through several countries of Asia, observed with particular attention the objects of their agriculture, and he tells us, that in Cochin-China they cultivate six several kinds of rice, which he describes, three of them requiring water, and three growing on highlands. The rice of Carolina is said to have come from Madagascar, and De Poivre tells us, it is the white rice which is cultivated there. This favors the probability of its being of a different species originally, from that of Piedmont; and time, culture and climate may have made it still more different. Under this idea, I thought it would be well to furnish you with some of the Piedmont rice, unhusked, but was told it was contrary to the laws to export it in that form. I took such measures as I could, however, to have a quantity brought out, and lest these should fail, I brought, myself, a few pounds. A part of this I have addressed to you by the way of London; a part comes with this letter; and I shall send another parcel by some other conveyance, to prevent the danger of miscarriage. Any one of them arriving safe, may serve to put in seed, should the society think it an object. This seed too, coming from Vercelli, where the best rice is supposed to grow, is more to be depended on than what may be sent me hereafter. There is a rice from the Levant, which is considered as of a quality still different, and some think it superior to that of Piedmont. The troubles which have existed in that country for several years back, have intercepted it from the European market, so that it is become almost unknown. I procured a bag of it, however, at Marseilles, and another of the best rice of Lombardy, which are on their way to this place, and when arrived, I will forward you a quantity of each,