The Writings of Thomas Jefferson, Vol. 3 (of 9): Being His Autobiography, Correspondence, Reports, Messages, Addresses, and Other Writings, Official and PrivateJefferson, Thomas
History
The Writings of Thomas Jefferson, Vol. 3 (of 9): Being His Autobiography, Correspondence, Reports, Messages, Addresses, and Other Writings, Official and Private
Jefferson, Thomas
United States -- Politics and government -- 1775-1783; United States -- Politics and government -- 1783-1865
I wished also to know, whether, while in America, I could be useful
towards encouraging supplies of provision to be brought to this country
the ensuing year. I am persuaded a considerable relief to the city
of Paris might be obtained, by permitting the importation of salted
provisions from the United States. Our salted beef particularly (which,
since the war, we have learned to prepare in the Irish manner, so as to be
as good as the best of that country), could be sold out to the people of
Paris for the half of what they pay for fresh meat. It would seem then,
that the laborer paying but half the usual price for his meat, might pay
the full price of his bread, and so relieve government from its loss
on that article. The interest of the _gabelles_ has been an objection
hitherto, to the importation of salted provisions. But that objection is
lessened by the reduction of the price of salt, and done away entirely by
the desire of the present government to consider the ease and happiness
of the people as the first object. In every country as fully peopled as
France, it would seem good policy to encourage the employment of its lands
in the cultivation of corn, rather than in pasturage, and consequently to
encourage the use of all kinds of salted provisions, because they can be
imported from other countries. It may be apprehended, that the Parisian,
habituated to fresh provision, would not use salted. Then he would not buy
them, and of course they would not be brought, so that no harm can be done
by the permission. On the contrary, if the people of Paris should readily
adopt the use of salted provisions, the good would result which is before
mentioned. Salt meat is not as good as fresh for soups, but it gives a
higher flavor to the vegetables boiled with it. The experience of a great
part of America, which is fed almost entirely on it, proves it to be as
wholesome as fresh meat. The sea scurvy, ascribed by some to the use of
salt meat, is equally unknown in America as in Europe. It is the want of
vegetables at sea which produces the scurvy. I have thus hastily mentioned
reasons and objections, to save you the time and trouble of recollecting
them. To you, Sir, it suffices, barely to mention them. Mr. Short, Chargé
des Affaires for the United States, will have the honor of delivering you
this, and of giving you any further details which you may be pleased to
require.
I shall hope, on my return in the spring, to find your health
re-established, and your mind relieved, by a perfect settlement of the
affairs of the nation; and with my felicitations on those accounts, to
express to you those sentiments of profound respect and attachment with
which I have the honor to be, your Excellency's most obedient, and most
humble servant.
TO JOHN JAY.
Havre, September 30, 1789.
Public-domain text, read in full here on John Shaqi.
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