The cabin dinner-hour on board the _Minorca_ was one o'clock. When Mr Lawrence first met Mr Eagle, and perceived that he was little superior to a working hand before the mast, he had made up his mind to hold no intercourse with him outside the absolute requirements of the ship's routine. He had told him plainly that he desired to dine alone, and that when the mate's duty kept him on deck he, Mr Lawrence, would relieve him after he had finished his meal. This arrangement perhaps secretly pleased Mr Eagle, even on the spot when it was first named, for he easily witnessed in Mr Lawrence a man so out and away superior to himself that he judged he would feel like taking a great liberty every time he sat down with the master of the ship. The dinner was served this day at one o'clock. The humpbacked steward brought the dishes aft from the galley or caboose, as the little cooking place used to be called. The ship had only just come out of port, and she had brought with her a stock of fresh provisions, meat, and vegetables, and the like, which would supply the cabin and the forecastle with fresh messes for some days. Mr Lawrence had also caused a couple of hen-coops to be filled with poultry. In those times sailors lacked the addition of the harness cask and bread barge, to the bitter wooden beef and the coarse worm-eaten ship's biscuit which science and experience have contributed to the scurvy-making fare which seamen are obliged to eat. Yet a sort of provision was made to supplement the brine-hardened meat and the worms of the sailor's bread. The captain of a man-of-war, for instance, at sea, would breakfast on coffee, toast, potted beef and tongue, sliced _à la_ Vauxhall. Whole legs of mutton were tinned. Mr Lawrence sat down alone in the plain little cabin of the _Minorca_ on this the first day of the vessel's sailing, and upon the table were placed by Paul a boiled fowl, a piece of boiled bacon, a round of cold fresh beef boiled, a dish of sausages, and two or three dishes of vegetables. Paul having already received instructions placed a tray furnished for a meal beside his master on the table; and Mr Lawrence cut some fowl and bacon, adding vegetables, and filled a small tumbler with red wine, and then, stepping to the door of the berth in which Lucy Acton was confined, he almost noiselessly inserted the key and softly shot the latch, and resumed his seat, and Paul, bearing the tray of food, knocked on the door, and receiving no reply entered, and the motion of the ship upon a long, steady heave of swell slammed the door to after him. Mr Lawrence, with his back turned upon this cabin door, heard Lucy's voice, but not what she said. If Paul answered her his voice was so sunk by the awfulness of her presence, by all that she meant being at sea, by all that she had typified to this forlorn vagrant when on shore, that his accents were inaudible in the cabin.