Even in three days the weather had worked a miracle in the increase of the beauty of the orchards in which the Admiral sat pipe in mouth, tankard at elbow, embowered; a sort of figure who when at his window would have greatly puzzled the Knight of Spenser's _Faerie Queene_; for what should such a shape secretly ambushed in a spot fit only for the dancing tread of the fairy, or the gaping stare of the ogre who tries to see how the land lies by peering through two apple boughs, what should such a shape signify, briefly arresting the clouds of smoke which rose from his lips by vain efforts to extinguish by copious draughts from his tankard the magical fires that blazed in its interior? Whether the Knight would have tilted at the figure or pricked his horse into headlong flight is a conjecture that must be left to those who have read the poem and know the man. The Admiral just now happened to be at dinner. A shoulder of mutton and onion sauce with potatoes roasted with the shoulder and such other vegetables as the season yielded was a dish fit to set before a king, and the monarch who turned up his nose at such a dainty should be made to banquet on nothing but the fare they give kings upon the stage. Indeed, Sir William would tell his friends he knew for a fact that a shoulder of mutton was the favourite dish of His Royal Highness Prince William. If it was objected that the joint yielded more bone than meat he had his answer: "Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?" The Admiral made his son welcome with unusual warmth. "I never tasted a finer flavoured piece of mutton. This jelly, too, lifts it to the dignity of a haunch. Those spring cabbages are very tender. We do not eat nearly enough vegetables in this country. What purifies the blood like a well-cooked spring cabbage that melts in the mouth? I am in hopes that we shall get a very good show of potatoes. Are you fresh from the ship?"