"I wish he'd flogged him into precision on a staircase," said the
Colonel. "Damme, I am hungry."
"I'm thinking there'll be a dub of water in the bottom yonder," said the
chieftain, "and Mistress Waynflete shall, if she will, take her first meal
Highland fashion."
As I firmly declined to be carried another yard, the Highlanders unmade
my litter and resumed their plaids. In the trough of the valley we found a
streamlet of clear sweet water, and our repast consisted of a handful of
oatmeal, of which every clansman carried a supply in a linen bag, stirred
in a horn of water. It was not our Staffordshire notion of a breakfast,
but it was better than nothing.
"Water-brose is a guid enough thing at a pinch," said Maclachlan to
Margaret, "guid enough to take a big loon like yon Donald to London and
back."
Donald, it appeared, liked an addition to it, notwithstanding his chief's
praise of it, for he was taking a long pull from a leather bottle. This,
he explained, was usquebaugh, "ta watter of life," and the spice of poetry
in the description tempted the Colonel and me to try a dram. The Colonel
probably had had worse drink in his time, but even he made no comment. I
would almost as lief have had a blank charge fired into my mouth.
While we all took our brose, and Maclachlan squired Margaret, the Colonel
told me how it had happened that the Highlanders chanced to come to our
rescue in the very nick of time. My own trouble is to get my tale straight
and simple, and I have no intention of making a hard task harder by trying
to interweave with the threads of my own story a poor history of these
important days. Mr. Volunteer Ray saw much more of these things than ever
I did, and the curious reader may turn to his fat, little, brown volume
for particulars. He was on the other side, and is too partial for a
perfect historiographer, but the account of things is there, and
reasonably well done too. But as what happened to Margaret, the Colonel,
and me, happened because of the campaign of the rival armies, I must boil
down what the Colonel told me if I am to make my tale clear. The Colonel,
to his credit, as I think, was so enthusiastic over all matters military
that he was rather long-winded in his account, and, in like fashion with
our housewifely Kate, it behoves me, so to speak, to make a jar of jelly
out of a pan of fruit, which is easier done with crab-apples than words.
Public-domain text, read in full here on John Shaqi.
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