Mr. Faneuil was urgent that I should take up my abode with him, but this
I gratefully declined, and he thereon recommended me to lodge with the
widow of a ship-captain who had been drowned in his service. So I took
lodging with her at her house in Brattles Street, and she made me very
comfortable. She had a daughter, a pretty frolic lass of nine, who
promoted me uncle the first day, and one negro slave, who was the autocrat
of the establishment till my coming put his nose out of joint, as we say
in Staffordshire.
Master Kilroot unshipped most of his inward cargo and sailed away for
Carolina and Virginia to get rice and tobacco. Then he would come back
here to make up his return cargo with dried fish, to be exchanged at
Lisbon for wine for England. This was his ordinary round of trade, and a
very profitable traffic it was.
When he had left, I settled down to make my exile profitable. By a great
slice of luck there was at this time in Boston an Italian, one Signor
Zandra, who gave lessons in his native tongue openly and in the art of
dancing secretly. The wealth of the town was growing apace; there was a
leisured class, and, speaking generally, the Bostonians were alert of mind
and desirous of knowledge above any other set of men I have ever lived
among. In the near-by town of Cambridge there was a vigorous little
university with more than a hundred students. Moreover, there was a rising
political spirit which gave me a keen interest in the men who breathed the
quick vital air of this vigorous new England. In many respects I found
myself back in the times of Smite-and-spare-not Wheatman, captain of horse
in the army of the Lord-General. The genuine, if somewhat narrow, piety of
the Bostoneers reminded me of him, and still more their healthy critical
attitude towards rulers in general and kings in particular. They had the
old Puritan stuff in them too, for some eight months before they had
captured Louisberg from the French, a famous military exploit which the
great Lord-General would have gloried in.
Public-domain text, read in full here on John Shaqi.
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