Three Courses and a Dessert: Comprising Three Sets of Tales, West Country, Irish, and Legal; and a MelangeClarke, William
General
Three Courses and a Dessert: Comprising Three Sets of Tales, West Country, Irish, and Legal; and a Melange
Clarke, William
Ireland -- Social life and customs -- Fiction; Legal stories, English; West Country (England) -- Social life and customs -- Fiction
“My ledger, or bill-book, brother Waldron,” replied Archibald. His
two brothers, on hearing this, immediately rose from their chairs, and
walked to different ends of the room. “You may talk of interest, and
pathos, and so forth,” continued Archibald, “as much as you please, but,
egad! I find more pathos in that folio of my ledger, where Crumpton,
Brothers, and Cross are debited items, to the tune of seven thousand
pounds (speaking roundly), and their assignees credited with a dividend
of seven-pence-halfpenny in the pound, than ever I did in all the works
you have mentioned. The account of Crumpton, Brothers, and Cross is
real; invoices and delivery-receipts may be produced to establish all
the items: but the tales of your poets are generally altogether, and
always in part fictitious, like the begging letters which the Mendicity
people expose. Now, I can't see, for the soul of me, why men in their
senses can ever be such asses as to invent and write tales of sorrow;
as if there wasn't enough of _bonà fide_ grief in the world already:--or
how-, to go further, people can read, and suffer themselves to be
affected by such woeful stories, when they have troubles enough of
their own to cry over; and, moreover, when they know that what they
are perusing with aching hearts, is a farrago of lies:--and, egad! the
greater the lie, it seems, the greater the merit;--lying, in this way,
is called imagination. Why, sir, if any given author of eminence, were
to tell half as many falsehoods in person as he does in print, upon
my honour and credit, if he wasn't reckoned a fool, he'd certainly
get kicked out of every house in the metropolis,--at least all those I
visit.”
“Brother, brother!” exclaimed Sir Waldron, “I cannot listen to this
folly.”
“Nor I; indeed, I cannot,” said Reginald. “But, perhaps, my brother
Archy preferreth the authors of modern days, and they delight him to the
exclusion of the fine old spirits of past ages.”
“Not so--not so, indeed,” replied Archibald; “they are all the same
to Archibald Hackle. I would rather have a good dinner than the finest
feast of reason that ever enthusiast described. I prefer a roasting
pig to Bacon; a Colchester oyster to Milton; a cut of the pope's-eye to
Pope's Homer; an apple-tart to-Crabbe; Birch's real turtle to Ovid's
Art of Love; and a roasted potato to Murphy. While others embark in
man-of-war, frigate, merchantman, heavy Dutch lugger, hoy, yacht,
bum-boat, gondola, canoe, funny, or other craft, for the wide ocean
of literature--let me enjoy myself in port. 1 would, any day, barter a
volume of Sheri_dan_ for a bottle of Dan sherry;--a second quarto for
the first pottle of strawberries, or a book by--”
“Brother Archibald, pr'ythee do not run on at this rate,” interrupted
Sir Waldron; “you, surely, are not so lost to all intellectual delights
as you pretend; you cannot be always employed at your business or your
bottle;--to say the least, you must have some time to kill.”
Public-domain text, read in full here on John Shaqi.
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