Three Courses and a Dessert: Comprising Three Sets of Tales, West Country, Irish, and Legal; and a MelangeClarke, William
General
Three Courses and a Dessert: Comprising Three Sets of Tales, West Country, Irish, and Legal; and a Melange
Clarke, William
Ireland -- Social life and customs -- Fiction; Legal stories, English; West Country (England) -- Social life and customs -- Fiction
“No, indeed,” said Archibald; “here is plenty to eat and drink, but
nothing eatable or drinkable. In matters appertaining to the table, you
are a century and a half behind us in town. I can no more live upon your
dishes than I could wear my grandfather's breeches, or old Sir Geoffry's
greaves for gaiters. You keep up a custom of dining at two o'clock,--and
I don't care a farthing for dinner till five, at the very earliest
moment The post of honour in the parlour, at breakfast-time, is
occupied by a huge, blear-eyed, irascible, old stag-hound, instead of
an agreeable woman; and there he lies, dreaming of following the stag,
where she ought to be sitting, all smiles and sweetness, asking a man if
he'd take half a cup more. But night is worse than all; it's so awfully
silent, that I can't sleep!--In fact, brother Waldron, although you
have done all in your power to make me comfortable,--to speak the plain
truth,--when the novelty of the thing wore off when there was nothing
more left to laugh at,--in other words, within twenty-four hours after
my arrival, I began to sigh for a lunch at the'counting-house, sent
in hot from the Cock in Threadneedle Street, and a draught of London
porter, again. I feel as though I was in a strange country; I can't
understand two-thirds of what the people say. With the assistance of my
man,--whom I brought down, not out of ostentation, but because I can't
shave myself and entertain a mortal fear of a country barber,--'I have
to-day discovered, that meat, in the dialect of these parts, means
bread, butter, and almost everything eatable but meat; and meat they
call flesh!--He had a quarrel with a farmer's son, last night, who
threatened to 'scat him down upon the planchin;' and shortly afterwards
tripped up his heels: so that, thank heaven! if any one, while I remain
here, threatens to scat me down upon the planchm, I shall know,
that nothing but my legs can save me from being transferred from a
perpendicular to a horizontal position. He tells me, too, that you
make broth of hot water poured upon chopped leeks and bits of
mutton-suet,--and that, in this country, broth is plural;--that they
ask you to have _a few_, instead of some; and tempt you to take some,
by vowing, that they--that is, the broth--_are_ cruel good.--Item,
that when they blowed dust in your eyes, the bumpkins exclaim, 'How the
pellam blaeth!' and that, upon one fellow being asked what he meant by
'pellam,' he replied, 'Muck adrouth.' 'And what's muck adrouth?' said
the stranger. 'Why, pellam, to be zure,' replied the bumpkin; and this
was all that could be elicited from him, in explanation. If I happen to
mention anything metropolitan, which, in their sublime stupidity,
they either do not comprehend or believe, they say, with roguish and
provoking gravity, 'Ahem! quo' Dick Bates!' and then, if I manifest a
little display of venial irritability at their ignorance, they tell me,
that I'm 'all of a ruck, like Zekiel Hodder's boot!'--Now, who the deuce
Public-domain text, read in full here on John Shaqi.
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