Early in December, winter came upon us in earnest; snow fell to such a depth that we were fairly shut out from the whole world, and so suddenly as to find us unprepared. It was difficult and almost impossible, on account of the deep snow, to procure wood sufficient to keep up the constant fires necessary on account of the intense cold. We had no mail, no telegraph, no news from our supplies. Yet we hoped and made the best of our situation. Our children, who had read "Robinson Crusoe" and "Swiss Family Robinson," thoroughly enjoyed this entirely new experience, and, every day explored the various empty houses, returning from their expeditions with different household articles left by the former occupants as worthless, but which served us a purpose in furnishing our table and kitchen. But day by day our temporary supplies lessened, and with all the faith we could call to our aid, we could not but feel somewhat anxious. A crop of wheat raised on the place the preceding summer had been stored, unthreshed, in some of the empty buildings, and this, at last, came to be our only dependence. The mill on the property had, of course, been frozen up, and only after hours of hard work, could my husband and boys so far clear it of ice, as to succeed in making flour, and such flour! I have always regretted that we did not preserve a specimen for exhibition and chemical analysis, for verily the like was never seen before, and I defy any one of our great Minneapolis mills to produce an imitation of it. The wheat was very smutty, and having no machinery to remedy this evil, all efforts to cleanse it proved unsatisfactory, but the compound prepared from it which we called _bread_, was so rarely obtainable, as to be looked upon as a luxury. Our daily "staff of life" was unground wheat.