Through Central Borneo; an Account of Two Years' Travel in the Land of Head-Hunters Between the Years 1913 and 1917Lumholtz, Carl
History
Through Central Borneo; an Account of Two Years' Travel in the Land of Head-Hunters Between the Years 1913 and 1917
Lumholtz, Carl
Borneo -- Description and travel; Ethnology -- Borneo; Natural history -- Borneo
The women, who were genial in their manners, came to my tent constantly to
ask for tobacco, which evidently was a great luxury with them, and
sometimes they were even troublesome. One afternoon when all was ready for
my bath, which I always take at one side of the tent opening, three young
women came and seated themselves just outside. While the natives are
always welcome and I like them, yet I was not prepared, after a hard day's
work, to relinquish my bath in order to receive a visit from even
attractive ones of the fair sex. There was simply nothing to do but to
disregard their presence. Calmly I began to take off my clothes, as if the
ladies were not there. At first my preparations seemed to make no
impression whatever, but finally, when I was about to divest myself of the
last of my few garments, they smiled and went away.
This was the season for the durian fruit and we much enjoyed this
delicacy, of which Mr. A.R. Wallace, fifty years ago, wrote: "To eat
durians is a new sensation, worth a voyage to the East to experience."
There were some superb trees seventy metres high growing not far from my
tent, and many others farther away. The people of the Mahakam do not climb
these tall trees to get the fruit, but gather them from the ground after
it has fallen. One night I heard one fall with a considerable crash.
Roughly speaking, it is of the size of a cocoanut; a large one might kill
a man and has been known to cause serious injury. It is most dangerous for
children to walk under the trees in the fruit season.
The durian is intensely appreciated by the natives, and tatu marks
representing the fruit are strikingly prominent in Central Borneo. It also
has its European devotees, though most of them take a dislike to it on
account of its strong odour, resembling that of decayed onions. On my
arrival in Batavia one of my first trips had been to the market to buy a
durian, which I brought to the hotel with anticipation of great enjoyment.
My disappointment was great, its taste being to me as offensive as its
odour. Nobody knows what a durian is like until he eats one that has been
permitted to ripen and fall to the ground. Even in Java this would be
difficult, unless one made special arrangements with the natives who bring
them to the market-places. It is popularly supposed that the durian is an
aphrodisiac, but that is not the case. Any food or fruit that one greatly
enjoys acts favourably on the digestive organs, and therefore makes one
feel in vigorous condition.
Public-domain text, read in full here on John Shaqi.
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