Through Central Borneo; an Account of Two Years' Travel in the Land of Head-Hunters Between the Years 1913 and 1917Lumholtz, Carl
History
Through Central Borneo; an Account of Two Years' Travel in the Land of Head-Hunters Between the Years 1913 and 1917
Lumholtz, Carl
Borneo -- Description and travel; Ethnology -- Borneo; Natural history -- Borneo
The fleet of prahus thoroughly searched the water, descending the river
slowly in seven hours. At a few places where the stream makes large pools
a few hundred metres long the boats loitered for a considerable time, as
the prey would not often rise to the surface. Now and then there was much
excitement over a fish that had risen and dived again, and the nearest
prahus would all try to get it. Soon a man would be seen to jump after it
with fixed spear, pass out of view, and after a while reappear on the
surface, invariably with a large fish on the spear point. It was a
magnificent exhibition of agility combined with skill.
The Malays also captured many victims with their casting-nets. It is
customary for each to consider as his personal property all the fish he
obtains. These gatherings afford much delight to the children, of whom a
great number accompanied their elders in the prahus. Women and children
were in holiday attire, and, in spite of the grotesque ornaments of big
rings in the split, distended ear-lobes, the latter were unusually
charming. They had bracelets of brass and silver around their wrists and
ankles; some of them wore necklaces of antique beads in dull colors,
yellow, dark brown, or deep blue. Such a necklace may cost over a thousand
florins. The spirit of the whole occasion was like that of a great picnic.
All was over at five o'clock in the afternoon, when the people dispersed
to their respective kampongs. At each of the seven "bring," each belonging
to one of the principal men, were caught from 100 to 200 fish, most of
them fairly large. I noted seven species. More than a thousand have been
caught, and for the next two nights and days the people were engaged in
opening and drying fish over fire and smoke. Thus preserved they are of a
dark-brown tint, very light in weight, and will keep for three months.
Before the dried product is eaten it is pounded, then boiled, and with
each mouthful a pinch of salt is taken.
During the night much fish was obtained even as far down the river as our
kampong, and many men searched for it here, using as lamps petroleum in
bamboo with a piece of cloth for a wick. Next day all the able-bodied
people left the kampong for a week's stay at the ladangs (fields), one
day's journey up the Kayan River, only the weak and old people remaining
behind. On this occasion I observed five or six individuals, men and
women, of a markedly light, yellowish colour. One woman's body was as
light as that of a white woman, but her face was of the usual colour,
perhaps somewhat lighter.
CHAPTER VIII
THE JOURNEY CONTINUED UP THE KAYAN RIVER--FIRST EXPERIENCE OF KIHAMS, OR
RAPIDS--WITH KENYAH BOATMEN--ADVANTAGE OF NATIVE COOKING--LONG
PELABAN--THE ATTRACTIVE KENYAHS--SOCIAL STRATA--CUSTOMS AND
HABITS--VALUABLE BEADS
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