Next day we stopped to photograph a beautiful funeral house on the bank of the river, in which rest the remains of a dead chief and his wife. This operation finished, the Dayaks prepared their midday meal consisting of rice alone, which they had brought in wicker bottles. A number of bamboo sticks were procured, which were filled with rice and water and placed in a row against a horizontal pole and a fire was kindled underneath. As soon as this cooking was finished the bamboos were handed to the chief, Amban Klesau, who in the usual way split one open with his parang to get at the contents. Having eaten, he distributed the rest of the bamboos. I was given one, and upon breaking it open a delicious smell met my olfactory sense. The rice, having been cooked with little water, clung together in a gelatinous mass which had a fine sweet taste, entirely lacking when cooked in the white man's way. During my travels in Borneo I often procured such rice from the Dayaks. It is a very clean and convenient way of carrying one's lunch, inside of a bamboo, the open end closed with a bunch of leaves. Fish and meat are prepared in the same manner. With fish no water is used, nevertheless, when cooked it yields much juice, with no suggestion of the usual mud-flavoured varieties of Borneo. It will remain wholesome three days, and whenever necessary the bamboo is heated at the bottom. One who has tasted meat or cereals cooked between hot stones in earth mounds knows that, as regards palatable cooking, there is something to learn from the savages. It is a fact that Indians and Mexicans prepare green corn in a way superior to that employed by the best hotels in New York. There is no necessity of returning to the bamboo and hot stones as cooking utensils, but why not accept to a greater extent the underlying principle of these methods? In the evening we arrived at Long Pelaban, a large Kenyah kampong, where for some time I made my headquarters. On the opposite bank of the river we cut the tall grass and jungle and made camp. Soon we were visited by many small boys who afterward came every day to look for tin cans. With few exceptions they were not prepossessing in appearance; nearly all were thin, and one was deaf and dumb, but they were inoffensive and well-behaved. During my travels among Dayaks I never saw boys or girls quarrel among themselves--in fact their customary behaviour is better than that of most white children. Both parents treat the child affectionately, the mother often kissing it.