South America -- Description and travel; South America -- History
The timber regions of the country are rich in structural and cabinet
woods. It has a grazing industry that ranks second only to Australia in
sheep, second only to the United States in cattle, and second only to
the United States and Russia in horses. In 1910 it exported to Europe
190,430 live animals and $130,000,000 worth of frozen beef, mutton,
pork, hides, and other animal products. Its total foreign commerce
amounted to $702,664,810 in value. It has an agricultural output that
places it in the first rank of exporters of maize and linseed, second to
Russia in the export of wheat, and among the leaders in corn, a soil
that can grow still greater quantities of sugar, tobacco, rice, alfalfa,
grapes, fruits, _yerba maté_ (Paraguay tea), olives, corn, barley, and
oats, besides medicinal, textile, and tinctorial plants, enabling her to
export more foodstuffs, including meats and grains, than any other
nation on the globe—a productiveness so great that farms are measured in
some sections by the square league, instead of by the paltry acre, as
with us, and grains are sold by the metric ton of 2205 pounds, instead
of by the bushel. Its mountains contain profitably workable deposits of
gold, silver, and copper, and oil has been found in paying quantities.
It has a metropolis and seaport (its capital, Buenos Aires) reckoned as
the second Latin city in the world, possessing a population of over a
million and a quarter, and adorned with buildings, parks, surface
improvements, and evidences of wealth and culture that stamp it as one
of the finest cities of the Western Hemisphere.
It has a stable and enlightened government, constituted on the same
general plan as our own, and advancing rapidly to a near approximation
to our own in efficiency. It has a history rich, in its later years, in
traditions of statesmanship and patriotism, bearing on its roll of honor
the names of such statesmen, soldiers, educators, and executives as
Belgrano, San Martín, Alvear, Puyrredón, Rivadavia, Mitré, and
Sarmiento, names worthy of special reverence among a people familiar
with the standards set by Washington and Lincoln. In a word, with all
this material greatness, and such a record of energetic and enlightened
adaptation to world progress, Argentina may, in the not distant future,
turn the jest against its northern perpetrators; for a country with a
population of seven millions, which could feed two hundred million
people and give lodging to half that number, is a competitor to be
reckoned with seriously in the struggle for commercial supremacy.
Such, then, is the country of superlatives that opens up before the
visitor who enters at its gateway, Buenos Aires, and breathes in the
wholesome, equable breezes from the pampas—the vast green plains that
stretch away for hundreds of miles in three directions; he agrees at
once that the City of Good Airs was well named by Pedro de Mendoza when
he planted his ill-fated settlement on its site in 1535.
Public-domain text, read in full here on John Shaqi.
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