South America -- Description and travel; South America -- History
And there are rubber trees, which resemble in this region our northern
ash; stately _castanhas_, the trees on which the Brazil nuts grow, and
_cacaos_, that look like our cherry trees, only they give us our
chocolate and cocoa beans instead and have blossoms of a saffron tint;
mahoganies, rosewoods and satinwoods and great sheaves of whispering
bamboo; myriads of ferns and exquisitely tinted orchids, acacias,
scarlet passion flowers, begonias, yellow and blue—flowers innumerable
in the wildest profusion. Not little ones like our violets hiding
modestly among the mosses and grass, but big blossoms growing
luxuriantly on bushes and on the parasite vines that twine about the
trunks of the trees and hang in festoons from their branches, until the
whole river border seems ablaze with their vivid lights; and there are
still the monkeys and beautiful butterflies and humming birds, and the
parrots, macaws, herons, egrets, toucans, and countless other gorgeously
feathered birds, and the Indian villages, too, in the midst of their
orange and banana groves or huddled near the beaches where the turtles
breed.
Only now all these may be seen from the decks of ocean liners, or, if
one starts from Belém or Iquitos, from river steamers as safe and
comfortably equipped and setting as good a table as most of those in our
northern waters. Now the alligators and snakes and tigers have been
driven far from the beaten tracks—not too far, though, for the sportsman
who loves the excitement of hunting big game—now the negro slaves have
been freed and the Indians are no longer hostile; now, in many places,
lands have been drained and clearings made in the forests, and waste
marshes and giant trees have made way for pastures and thrifty-looking
plantations, where grain, coffee, sugar, tobacco and cotton, and
pineapples and many other things are cultivated; now the rubber and
cacao and nut gatherers penetrate far into the woods; now small,
isolated communities have grown to be large ones, that send their
produce directly from their own docks to the markets of the world.
Public-domain text, read in full here on John Shaqi.
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