Through the first Antarctic night, 1898-1899 : $b a narrative of the voyage of the "Belgica" among newly discovered lands and over an unknown sea about the south poleCook, Frederick Albert
History
Through the first Antarctic night, 1898-1899 : $b a narrative of the voyage of the "Belgica" among newly discovered lands and over an unknown sea about the south pole
Cook, Frederick Albert
Antarctica; Antarctica -- Discovery and exploration -- Belgian; Belgica (Ship); Voyages and travels
March 21.--It is a dull, gray day. The sky is low, with a high fog,
but along the south and east there are breaks in the clouds permitting
a few rays to steal a passage to the cold, white world below. The
night was bright early in the evening with a few auroras, cloud-like
fissures, or luminous patches in the south-west, but they were of
short duration. After midnight the heavens assumed the dullness which
now makes the scene one of deep gloom. It is on such days that we
assume a disgusted and fault-finding mood. To-day we are dissatisfied
with the food. We have complained intermittently for a long time, but
now everybody seems bent on having his say as to the badness of our
provisions. We have tried penguins and cormorants, but the majority
have voted them unpalatable. The excitement, heretofore, of new
discoveries and new sights to infuse fresh life has been too frequent
and too long continued to permit us to think of dainty foods and
tempting relishes. Now it is different. We are held by the increasing
grip of the too affectionate pack. We are imprisoned in an endless sea
of ice, and find our horizon monotonous. We have told all the tales,
real and imaginative, to which we are equal. Time weighs heavily upon
us as the darkness slowly advances. The despairing storms and the
increasing cold call for some new fuel to keep the lowering fires of
our bodies ablaze.
I have taken the trouble to make a personal canvass of every man of
the _Belgica_ to-day to find out the greatest complaints and the
greatest longings of each. The result of this inquiry was certainly a
lesson in curious human fancies. In the cabin the foremost wants are
for home news and feminine society. We are hungry for letters from
mothers, sisters, and other men’s sisters, and what would we not give
for a peep at a pretty woman? Racovitza reminds us daily that he will
write a book describing life in the “Ladyless south,” and we have all
agreed to contribute articles to a forthcoming paper in which we shall
advertise our wants. This paper will take the generic name given us by
the naturalist, “The Pack Loafers’ World.” In the forecastle the men
are less sentimental and less inclined to poetry. They desire first
some substantiate for the stomach. Fresh food, such as beefsteaks,
vegetables, and fruits are their foremost wants. Two or three, in lone
dark corners and in tears, slyly admit that a few moments with the
girls of their hearts would be more to their liking. They would like
fresh foods, but they long for freedom from the lonely pack, and the
congeniality of a land of feminine charms. Our hatred is all heaped
upon one class of men. They are the inventors and manufacturers of
the various kinds of canned and preserved meats. Our general name for
“embalmed beef” is “Kydbolla.” If these meat-packers could be found
anywhere within reach they would become food for the giant petrels very
quickly. In this one sentiment we are all of one accord. Down with
Public-domain text, read in full here on John Shaqi.
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