Through the Land of the SerbDurham, M. E. (Mary Edith)
History
Through the Land of the Serb
Durham, M. E. (Mary Edith)
Montenegro -- Description and travel; Serbia -- Description and travel
in Austria.
The room proved to be quite clean, and I fared much better than I had
expected. They were all as kind as possible, and in return I was as
Servian as I knew how to be, except that I never patronised the well in
the stableyard, which is, I believe, the proper way of getting up in the
morning--presuming that you are dirty enough to require washing. The
stray officers who rode up without even a saddle-bag and passed the
night at the inn were, as far as I could make out, satisfied with waxing
their moustachios in the morning and having their boots polished, and
the effect was much better than one would have expected. Of course you
are washed when you arrive. This is, most likely, the survival of some
Eastern reception ceremonial. It is a little surprising at first, but
you soon get used to it. A girl or a man--the latter is usually my
fate--invades your bedroom, shortly after you have been shown to it,
with a little basin, a bottle of water, a towel, and a cake of the "Best
Brown Windsor." He holds out the basin solemnly and dribbles water over
your outstretched hands, for it is very dirty to wash in standing water.
When he thinks your hands are clean, he gives you the towel to dry them.
Then you have to hold them out again, and he pours more water on them;
this you are supposed to rub on your face. This being accomplished, he
retires, taking the apparatus with him. In the old days, it is said that
foot-washing was part of the ceremony, but I am glad to say that this
has now gone out of fashion. When asking for water, it is always
necessary to add "that I may wash," for the Servian invariably imagines
that it is for internal application and brings it in a tumbler. These
remarks apply, be it said, only to the inns in the villages; in the
larger towns the arrangements are quite civilised as a rule, and quite
clean.
Ivanitza was so kind to me, and so beautiful, that in spite of its
primitive accommodation I stayed on. As long as the food is good, one
can stand rough surroundings well enough. The long street of
picturesque, tumbledown wooden shops straggles along the valley; the
West Morava tears through a wooded deep--cut gorge, and the
cloud--capped mountains tower around. It is a lonely and lovely spot,
and one that I shall never forget.
On Sunday afternoon there was a little festival, and we sallied forth to
a meadow about a mile and a half away. An ox-cart or two brought chairs,
tables, beer, bread and cherries--all that Ivanitza required for a happy
afternoon. I myself formed no small part of the entertainment, as all
who had not yet made my acquaintance had now the chance of doing so.
Public-domain text, read in full here on John Shaqi.
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