Through the mill: The life of a mill-boyBrown, Frederic Kenyon
Philosophy
Through the mill: The life of a mill-boy
Brown, Frederic Kenyon
Child labor -- United States; Cotton manufacture -- United States; Textile workers -- United States
“Now everybody in the village, the designer, and all your fine friends
will know that your aunt drinks,” I thought. “What’s the use trying to
be somebody and have these miserable things in the way!” How were we to
get through the winter? It seemed inevitable that I should have to go
back to the mill. The mill was bound to get me, in the long run. It was
only playing with me in letting me out in the sun, the fresh air, and
the fields for a while. The mill owned me. I would have to go back!
We tried to live through the winter, without getting word from my
uncle, on the money I earned. Occasionally aunt would take some liquor,
but she seemed to realize at last that she must not indulge overmuch.
One day, growing desperate, I said to her, “If I catch you drinking
on my money, now, I’ll leave home, you see! I’ll earn money to buy
food, but I won’t earn it for no saloon-keeper, mark my words!” I
was only then beginning to see the light in which my own, personal
rights to freedom stood. My aunt scolded me for awhile at such unheard
of rebellion and such masterly impudence, but she took notice of my
earnestness and knew that I would keep my word.
Finally the struggle became too much for us. We saw that we could not
starve longer on the little wage I was earning, so we made plans to
return to the city where the mills were plenty and where I might earn
more money. My aunt was only too eager to get away from a place where
it was impossible to hide one’s actions.
A card came from my uncle announcing that he had returned to New
Bedford already, and asking us to come and join him.
“Yes,” smiled my aunt, “I’ll bet he’s thinking of his stomach. He
finds, when he’s away, that it isn’t every lodging-house keeper that
can cook potato pies and things as tasty as his own wife. That’s what
he’s homesick for, I’ll bet. Write him that we’ll be on hand. He means
all right, but I’ll guarantee he’s half starved.”
I eagerly accepted the privilege of running ahead to New Bedford to
rent a tenement. I said to myself, “Yes, and I’ll get one so far away
from saloons that the temptation will not be under their noses, anyway!”
That was almost an impossible thing. The rents were excessively high
in such paradises. I had to compromise by renting a downstairs house
on what seemed to be a respectable street. The nearest saloon was five
blocks away.
_Chapter XVIII. A Venture into Art_
_Chapter XVIII. A Venture into Art_
Once more we took up life in New Bedford, with the thunder of many
mills in our ears, and the short year’s sojourn in the Connecticut
village so dim a memory that it was almost out of mind immediately
under the press of sterner, more disquieting things.
Public-domain text, read in full here on John Shaqi.
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