Time and Clocks: A Description of Ancient and Modern Methods of Measuring TimeCunynghame, Henry H. (Henry Hardinge), Sir
Philosophy
Time and Clocks: A Description of Ancient and Modern Methods of Measuring Time
Cunynghame, Henry H. (Henry Hardinge), Sir
Clocks and watches; Time
Whence, if the clock weight is 10 lbs., the impulse received by the
clock at each beat is equivalent to a weight of 10 lbs. falling through
1/12800th of an inch, or to the fall of six grains through an inch.
The power thus expended goes in friction of the wheels and hands, and
in maintaining the pendulum in spite of the friction of the air.
The work therefore that is put into the clock by the operation of
winding is gradually expended during the week in movement against
friction. The work is indestructible. The friction of the parts of the
clock develops heat, which is dissipated over the room and gradually
absorbed in nature. But this heat is only another form of work. Amounts
of work are estimated in pressures acting through distances. Thus, if
I draw up a weight of 1 lb. against the accelerative force of gravity
through a distance of one foot, I am said to do a foot-pound of work.
One pound of coal consumed in a perfect engine would do eight millions
foot-pounds of work. Hence, if the energy in a pound of coal could be
utilized, it would keep about 100,000 grandfather’s clocks going for a
week. As it is consumed in an ordinary steam engine it will do about
half a million foot-pounds of work. One pound of bread contains about
three million foot-pounds of energy. A man can eat about three pounds
of bread in a day, and, as he is a very good engine, he can turn this
into about three-quarters of a million foot-pounds of work. The rest of
the work contained in the bread goes off in the form of heat.
[Illustration: FIG. 54.]
Public-domain text, read in full here on John Shaqi.
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