To Kiel in the 'Hercules'Freeman, Lewis R. (Lewis Ransome)
History
To Kiel in the 'Hercules'
Freeman, Lewis R. (Lewis Ransome)
Allied Naval Armistice Commission; Hercules (Battleship); World War, 1914-1918 -- Air-fleet bases, Naval -- Germany
"Not so difficult as you might think," was the reply. "There were always
the rivers and canals, which we knew perfectly from careful study.
Besides, a town is a very large mark, and you seem to 'sense' the
nearness of great masses of people, anyhow. Perhaps the great anxiety
they are in establishes a sort of mental contact with you, whose brain
is very tense and receptive. Effective bombing is very largely a matter
of psychology, you see."
I saw. Indeed, I think I saw rather more than he intended to convey.
The inspection over and everything having been found as stipulated in
the armistice, we were conducted to the Officers' Casino for lunch.
Each member of the party, as had been the practice from the outset,
having brought a package of sandwiches from the ship in his pocket, it
was intimated to the Commander of the station that we would not need to
trouble him to have the luncheon served, which he said had been prepared
for us. The same situation had arisen at Norderney and several other
of the stations previously visited, and in each of these instances
our "hosts" of the day had acquiesced in the plainly expressed desire
of the senior officer of the party that we should confine our menu
to what we carried in our own "nose-bags." Nordholz, however--quite
possibly with no more than an enlarged idea of what were its duties
under the circumstances--was not to be denied. A couple of plates of
very appetizing German red-cabbage _sauerkraut_, with slices of ham and
blood sausage, were waiting upon a large sidetable as we entered the
reception-room, and to these, as fast as a very nervous waiter could
bring them in, were added the following: a large loaf of _pumpernickel_,
a pitcher of chicken _consommé_, a huge beefsteak, with a fried egg
sitting in the middle of it, for each member of the party, two dishes
of apple sauce, and eight bottles of wine--four of white and four of
red. The steaks--an inch thick, six inches in diameter, and grilled to a
turn--were quite the largest pieces of meat I had seen served outside of
Ireland since the war. The _hock_ bore the label "_Dürkheimer_," and the
other bottles, which were of non-German origin, "_Ungarischer Rotwein_."
Public-domain text, read in full here on John Shaqi.
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