To Mesopotamia and Kurdistan in disguise : $b with historical notices of the Kurdish tribes and the Chaldeans of KurdistanSoane, Ely Banister
History
To Mesopotamia and Kurdistan in disguise : $b with historical notices of the Kurdish tribes and the Chaldeans of Kurdistan
Soane, Ely Banister
Iraq -- Description and travel; Kurdistan -- Description and travel; Tigris River Valley -- Description and travel
As often as they could induce me to stay, I would dine with Matti and
Habib, but at first Matti had been very diffident, and had, in order to
satisfy himself upon a certain point, ordered some lunch one day when
I was present, and invited me to join. I had refused, but he continued
to press, and I continued to excuse myself till at last he sighed, and
said with signs of a little chagrin:
“I thought you were a liberal-minded Musulman, and would not consider
me unclean, but I see that it is true that the Persians are more
particular than the Sunni, and will not eat with a Christian.”
The good man seemed so hurt in thus explaining himself, and it was so
extremely ill-bred on my part to refuse and slight a man who did so
much for me, that I speedily denied this bigotry, and dipped my hand
into the dish with him, to his considerable satisfaction.
After this he would have had me dine every night with him, and was
extremely difficult to refuse, but it would not have been politic for a
Muslim, even though a Shi’a and no follower of the tenets of the Sunni
Kurds, to become known as one who fed with Christians, and I restricted
myself to feeding once a week with them. The Kurds have no scruples,
for the caravanserai keeper, one Hama, a native of Aoraman, a bovine
creature who served the Christians very faithfully, had the habit of
consuming the considerable residue of their great meals.
I was surprised at first at the enormous quantities they ate at dinner.
At sundown the caravanserai would be closed, and benches placed round
a patch of garden they had made in the courtyard. On the benches,
cushions and thick mattresses were arranged, and here Matti, Antoine,
and Habib, the seniors, took their places, divesting themselves of
their heavy turbans and loosening their waistbelts. They were usually
joined here by a Bagdad Jew, a great handsome fellow, who kept everyone
in a good humour by his jokes. Then the cry would go out, “Jib ul
piala,” and the younger brothers would bring forth each a little
glass bottle, wrapped about with a damp napkin to keep the contents
cool. As darkness fell, the same younger brothers, who performed the
menial jobs, spread a carpet upon the courtyard floor and a coloured
table-cloth upon it. As soon as the eatables had been turned out upon
dishes the elder brothers left their couches, and squatting round the
dishes, all set to work in the earnest fashion typical of Eastern
diners, saying little till the meal was finished. The quantities of
meat these Christians ate excited my wonder, and caused me to remark
upon the fact to them. Habib, who always professed a knowledge of
European thought and ideas, rather scorned me, for he accused me
of having appropriated the European fallacy that unless a man took
exercise he should not eat much meat, and he pointed out the futility
of the argument by drawing attention to his and Matti’s excellent
health and condition.
[Sidenote: CHALDEAN HABITS]
Public-domain text, read in full here on John Shaqi.
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