To Mesopotamia and Kurdistan in disguise : $b with historical notices of the Kurdish tribes and the Chaldeans of KurdistanSoane, Ely Banister
History
To Mesopotamia and Kurdistan in disguise : $b with historical notices of the Kurdish tribes and the Chaldeans of Kurdistan
Soane, Ely Banister
Iraq -- Description and travel; Kurdistan -- Description and travel; Tigris River Valley -- Description and travel
For two days we floated down between flat banks, passing a few
villages, all Kurdish. At night we tied up, gathered some sticks,
made a fire, and cooked rice. Haji and myself were regarded as the
first-class passengers, possessing, as we did, a tent, and living upon
cooked food. The others had but dry bread and cheese, of which they had
brought a sufficient supply to last. As the custom of Islam generally,
and of the Kurd particularly, demands a fraternal fellowship among all
travellers, we entertained the passengers and crew at our evening meal
every night. The class distinction that asserts itself in every land
on earth, whether it be the difference made by breeding, position, or
hard cash, became apparent on the first evening. I had cleaned and
washed the rice, boiled it, and produced a pilau, turning it out into
our one dish, which was but a big copper saucepan-lid. We invited the
company to partake, refusing to eat under any other conditions. The
crew, however, were too shy, and asserting their own unworthiness,
said they would eat afterwards. The Arab merchant, too, hung off with
polite phrases, but was eventually forced to join. The soldier needed
no encouragement, and would have sat down and begun without waiting
for us to put out our hands to the dish, a terrible gaucherie; but for
some reason both Arab and Kurd, who had conceived a strong dislike
to him, fairly beat him off, saying that he was not of our class and
rank, and might wait and eat afterwards. So, with very bad grace, he
retired to sulkiness and cigarettes. A hearty appetite, helped by the
pity-to-waste-it kind of sentiment, assures the total disappearance of
a cooked meal among all the people of road and river in the East, so
there were never any leavings, and the washing up of the one dish was
always undertaken by the crew. Morning and afternoon, we made tea upon
the raft, precedence in the dispensing of it being strictly observed.
First myself, for all had given me the title of effendi, on the
strength of a fez and overcoat, and regarded me as the aristocrat of
the party, then Haji Vali my partner, then the Arab, and after we had
each partaken of the regulation three glasses, the crew received their
two, the soldier getting his share last of all.
[Sidenote: MEALS _EN VOYAGE_]
Public-domain text, read in full here on John Shaqi.
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